Theodore P. Labuza – författare
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7 produkter
Water Activity in Foods
Fundamentals and Applications
Av Theodore P. Labuza, Shelly J. Schmidt m. fl.
E-bok, 2008
3786 kr
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Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water …
Open Dating of Foods
Av Lynn M. Szybist, Theodore P. Labuza
E-bok, 2008
1678 kr
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Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer''s home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to …
Essentials Of Functional Foods
Av Mary K. Schmidl, Theodore P. Labuza
Inbunden, 2000
1642 kr
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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to …
Water Activity in Foods
Fundamentals and Applications
Av Gustavo V. Barbosa-C¿novas, Anthony J. Fontana Jr. m. fl.
Inbunden, 2020
2778 kr
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This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …
Water Activity in Foods
Fundamentals and Applications
Av Theodore P. Labuza, Shelly J. Schmidt m. fl.
E-bok, 2020
3140 kr
Lägg i varukorg
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …
Water Activity in Foods
Fundamentals and Applications
Av Theodore P. Labuza, Shelly J. Schmidt m. fl.
E-bok, 2020
3140 kr
Lägg i varukorg
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …
