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Antonio Mattozzi – författare

Visar alla böcker från författaren Antonio Mattozzi. Handla med fri frakt och snabb leverans.

4 produkter

  1. Antonio Mattozzi, Zachary Nowak - Inventing the Pizzeria, Häftad. Tillgänglighet: Lägg i varukorg

    Inventing the Pizzeria

    A History of Pizza Making in Naples

    Av Antonio Mattozzi, Zachary Nowak

    Häftad, 2015

    384 kr

    Lägg i varukorg

    Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …

  2. Antonio Mattozzi, Zachary Nowak - Inventing the Pizzeria, Inbunden. Tillgänglighet: Lägg i varukorg

    Inventing the Pizzeria

    A History of Pizza Making in Naples

    Av Antonio Mattozzi, Zachary Nowak

    Inbunden, 2015

    1385 kr

    Lägg i varukorg

    Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …

  3. Antonio Mattozzi, Zachary Nowak - Inventing the Pizzeria, E-bok. Tillgänglighet: Lägg i varukorg

    Inventing the Pizzeria

    A History of Pizza Making in Naples

    Av Antonio Mattozzi, Zachary Nowak

    E-bok, 2015

    409 kr

    Lägg i varukorg

    Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …

  4. Antonio Mattozzi, Zachary Nowak - Inventing the Pizzeria, E-bok. Tillgänglighet: Lägg i varukorg

    Inventing the Pizzeria

    A History of Pizza Making in Naples

    Av Antonio Mattozzi, Zachary Nowak

    E-bok, 2015

    418 kr

    Lägg i varukorg

    Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …