Zachary Nowak – författare
Visar alla böcker från författaren Zachary Nowak. Handla med fri frakt och snabb leverans.
11 produkter
Representing Italy Through Food
Av Peter Naccarato, Zachary Nowak m. fl.
Häftad, 2018
514 kr
Lägg i varukorg
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is …
Inventing the Pizzeria
A History of Pizza Making in Naples
Av Antonio Mattozzi, Zachary Nowak
Häftad, 2015
384 kr
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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …
Inventing the Pizzeria
A History of Pizza Making in Naples
Av Antonio Mattozzi, Zachary Nowak
Inbunden, 2015
1385 kr
Lägg i varukorg
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …
Inventing the Pizzeria
A History of Pizza Making in Naples
Av Antonio Mattozzi, Zachary Nowak
E-bok, 2015
409 kr
Lägg i varukorg
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …
Inventing the Pizzeria
A History of Pizza Making in Naples
Av Antonio Mattozzi, Zachary Nowak
E-bok, 2015
418 kr
Lägg i varukorg
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to …
Representing Italy Through Food
Av Peter Naccarato, Zachary Nowak m. fl.
Inbunden, 2017
1979 kr
Lägg i varukorg
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is …
Representing Italy Through Food
Av Peter Naccarato, Zachary Nowak m. fl.
E-bok, 2017
566 kr
Lägg i varukorg
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is …
Representing Italy Through Food
Av Peter Naccarato, Zachary Nowak m. fl.
E-bok, 2017
578 kr
Lägg i varukorg
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is …
Food Cultures of Italy
Cuisine, Customs, and Issues
Inbunden, 2026
774 kr
Lägg i varukorg
There’s far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Italy, covering everything from daily staples to holiday specialties. In addition to …
Food Cultures of Italy
Cuisine, Customs, and Issues
E-bok, 2025
857 kr
Lägg i varukorg
There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Italy, covering everything from daily staples to holiday specialties. In addition to …
Truffle
A Global History
Inbunden, 2015
152 kr
Tillfälligt slut
What is a truffle? Is it the highest order of fungal foods, above the many mushrooms we eat? Despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. Truffle digs deep into the story of this unlikeliest of luxury items, exploring …
