Arie Altman – författare

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis.

This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic.

Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis.This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic.- Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other- Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement- Takes a broad view of the topic with discussions of practices in many countries

Achievements today in plant biotechnology have already surpassed all previous expectations. Plant biotechnology, integrated with classical breeding, is now on the verge of creating the `evergreen revolution' to solve the world's envisaged tripled demand for food, agricultural commodities and natural products. New biotechnologies are being continuously adapted to agricultural practices, opening new vistas for plant utilization. Plant biotechnology is changing the plant scene in three major areas: (1) growth and development control (vegetative, generative and propagation), (2) protecting plants against the ever-increasing threats of abiotic and biotic stress, (3) expanding the horizons by producing specialty foods, biochemicals and pharmaceuticals. The potential for improving plant and animal productivity and their proper use in agriculture relies largely on newly-developed DNA biotechnology and molecular markers. These techniques enable the selection of successful genotypes, better isolation and cloning of favorable traits, and the creating of transgenic organisms of importance to agriculture. These areas were extensively discussed at the 9th international congress of the International Association of Plant Tissue Culture and Biotechnology, `Plant Biotechnology and In Vitro Biology in the 21st Century', which was held in Jerusalem in June 1998. The present book of proceedings contains the variety of scientific achievements and techniques that were presented: Basic and Applied Aspects of Growth, Development and Differentiation; Genetic Manipulations: Transformation and Gene Expression, Hybridization, Haploidization and Mutagenesis; Genetic Stability and Instability, Selection and Variability; Regulation of Primary and Secondary Metabolism; Model Systems: Cell Cycle, Transport and Signal Transduction; Biotechnology for Plant Protection: Abiotic and Biotic Stress; Biotechnology for Crop Improvement: Yield, Quality and Production of Valuable Substances; Novel Micropropagation Methods; New Markets and Commercial Applications; Intellectual Property Rights.

This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

This book contains the majority of the presentations of the Second International Symposium on the Biology of Root Formation and Development that was hcld in Jerusa­ lem, Israel, June 23---28, 1996. Following the First Symposium on the Biology of Adventi­ tious Root Formation, held in Dallas. USA, 1993, we perceived the need to include all kinds of roots, not only the shoot-borne ones. The endogenous signals that control root formation. and the subsequent growth and development processes, are very much alike, re­ gardless of the sites and sources of origin of the roots. Therefore, we included in the Sec­ ond Symposium contributions on both shoot-borne (i.e., adventitious) roots and root-borne (i.e., lateral) roots. Plant roots have remained an exciting and an intriguing field of sciencc. During thc years that followed the first symposium, an exceptional proliferation of interest in root biology has developed, associated with the intensive research activity in this field and the contemporary developments in the understanding of root function and development. New methods have been applied, and old ideas and interprctations werc rccxamined. Alto­ gether, it became necessary to update our viewpoints and to expand them.

This book contains the majority of the presentations of the Second International Symposium on the Biology of Root Formation and Development that was hcld in Jerusa­ lem, Israel, June 23---28, 1996. Following the First Symposium on the Biology of Adventi­ tious Root Formation, held in Dallas. USA, 1993, we perceived the need to include all kinds of roots, not only the shoot-borne ones. The endogenous signals that control root formation. and the subsequent growth and development processes, are very much alike, re­ gardless of the sites and sources of origin of the roots. Therefore, we included in the Sec­ ond Symposium contributions on both shoot-borne (i.e., adventitious) roots and root-borne (i.e., lateral) roots. Plant roots have remained an exciting and an intriguing field of sciencc. During thc years that followed the first symposium, an exceptional proliferation of interest in root biology has developed, associated with the intensive research activity in this field and the contemporary developments in the understanding of root function and development. New methods have been applied, and old ideas and interprctations werc rccxamined. Alto­ gether, it became necessary to update our viewpoints and to expand them.

Achievements today in plant biotechnology have already surpassed all previous expectations. Plant biotechnology, integrated with classical breeding, is now on the verge of creating the `evergreen revolution' to solve the world's envisaged tripled demand for food, agricultural commodities and natural products. New biotechnologies are being continuously adapted to agricultural practices, opening new vistas for plant utilization. Plant biotechnology is changing the plant scene in three major areas: (1) growth and development control (vegetative, generative and propagation), (2) protecting plants against the ever-increasing threats of abiotic and biotic stress, (3) expanding the horizons by producing specialty foods, biochemicals and pharmaceuticals. The potential for improving plant and animal productivity and their proper use in agriculture relies largely on newly-developed DNA biotechnology and molecular markers. These techniques enable the selection of successful genotypes, better isolation and cloning of favorable traits, and the creating of transgenic organisms of importance to agriculture. These areas were extensively discussed at the 9th international congress of the International Association of Plant Tissue Culture and Biotechnology, `Plant Biotechnology and In Vitro Biology in the 21st Century', which was held in Jerusalem in June 1998. The present book of proceedings contains the variety of scientific achievements and techniques that were presented: Basic and Applied Aspects of Growth, Development and Differentiation; Genetic Manipulations: Transformation and Gene Expression, Hybridization, Haploidization and Mutagenesis; Genetic Stability and Instability, Selection and Variability; Regulation of Primary and Secondary Metabolism; Model Systems: Cell Cycle, Transport and Signal Transduction; Biotechnology for Plant Protection: Abiotic and Biotic Stress; Biotechnology for Crop Improvement: Yield, Quality and Production of Valuable Substances; Novel Micropropagation Methods; New Markets and Commercial Applications; Intellectual Property Rights.

Achievements today in plant biotechnology have already surpassed all previous expectations. Plant biotechnology, integrated with classical breeding, is now on the verge of creating the `evergreen revolution'' to solve the world''s envisaged tripled demand for food, agricultural commodities and natural products. New biotechnologies are being continuously adapted to agricultural practices, opening new vistas for plant utilization. Plant biotechnology is changing the plant scene in three major areas: (1) growth and development control (vegetative, generative and propagation), (2) protecting plants against the ever-increasing threats of abiotic and biotic stress, (3) expanding the horizons by producing specialty foods, biochemicals and pharmaceuticals. The potential for improving plant and animal productivity and their proper use in agriculture relies largely on newly-developed DNA biotechnology and molecular markers. These techniques enable the selection of successful genotypes, better isolation and cloning of favorable traits, and the creating of transgenic organisms of importance to agriculture. These areas were extensively discussed at the 9th international congress of the International Association of Plant Tissue Culture and Biotechnology, `Plant Biotechnology and In Vitro Biology in the 21st Century'', which was held in Jerusalem in June 1998. The present book of proceedings contains the variety of scientific achievements and techniques that were presented: Basic and Applied Aspects of Growth, Development and Differentiation; Genetic Manipulations: Transformation and Gene Expression, Hybridization, Haploidization and Mutagenesis; Genetic Stability and Instability, Selection and Variability; Regulation of Primary and Secondary Metabolism; Model Systems: Cell Cycle, Transport and Signal Transduction; Biotechnology for Plant Protection: Abiotic and Biotic Stress; Biotechnology for Crop Improvement: Yield, Quality and Production of Valuable Substances; Novel Micropropagation Methods; New Markets and Commercial Applications; Intellectual Property Rights.