Aris Lazidis – författare
Visar alla böcker från författaren Aris Lazidis. Handla med fri frakt och snabb leverans.
3 produkter
Handbook of Food Structure Development
Av Fotis Spyropoulos, Aris Lazidis m. fl.
Inbunden, 2019
2281 kr
Lägg i varukorg
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This …
Handbook of Food Structure Development
Av Ian Norton, Aris Lazidis m. fl.
E-bok, 2019
2037 kr
Lägg i varukorg
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This …
Handbook of Food Structure Development
Av Ian Norton, Aris Lazidis m. fl.
E-bok, 2019
2037 kr
Lägg i varukorg
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This …
