Arnaud Dubat – författare
Visar alla böcker från författaren Arnaud Dubat. Handla med fri frakt och snabb leverans.
2 produkter
Mixolab
A New Approach to Rheology
Av Arnaud Dubat
E-bok, 2016
2017 kr
Lägg i varukorg
Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food …
AlveoConsistograph Handbook
Av Bernard Launay, Arnaud Dubat m. fl.
E-bok, 2016
1742 kr
Lägg i varukorg
The AlveoConsistograph helps you to classify, control, and select wheat and flour and to optimize their blending for specific rheological properties. It measures the effects of improvers, ingredients, and other additives, resulting in better control of dough on the production line and more …
