Arne Dulsrud – författare

Consumption studies are underrated in the social sciences. Drawing specific attention to this need for further analysis, this latest volume of Comparative Social Research presents a rich collection of chapters offering an up-to-date view of the sociology of consumption.Providing a theoretically informed discussion of the specificities of sociology of consumption, Consumers and Consumption in Comparison focuses on three main approaches: Consumption and social inequality; Consumption and gender; and Consumption and social movements.With chapters covering consumer collective action, health and food consumption, sustainable consumption, the cost-of-living crises, gendered online play, and more, this is compelling read for scholars across the social sciences interested in a comparative view of consumers and consumptions.

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.