Francesca Forno – författare

This volume shines a light on Sustainable Community Movement Organizations (SCMOs), an emergent wave of non-hierarchical, community-based socio-economic movements, with alternative forms of consumption and production very much at their core.Extending beyond traditional ideas of cooperatives and mutualities, the essays in this collection explore new geographies of solidarity practices ranging from forms of horizontal democracy to interurban and transnational networks. The authors uniquely frame these movements within the Deleuzian concept of the ‘rhizome’, as a meshwork of alternative spaces, paths and trajectories. This connectivity is illustrated in case studies from around the world, ranging from protest movements in response to austerity measures in Southern Europe, to the Buen Vivir movement in the Andes, and Rotating Savings and Credit Associations (ROSCAs) in the Caribbean and Canada. Positioning these cases in relation to current theoretical debates on Social Solidarity Economy, the authors specifically address the question of the persistence and the durability of the organizing practices in community economies.This book will be a valuable tool for academics and students of sustainable consumption, environmental policy, social policy, environmental economics, environmental management and sustainability studies more broadly.

This volume shines a light on Sustainable Community Movement Organizations (SCMOs), an emergent wave of non-hierarchical, community-based socio-economic movements, with alternative forms of consumption and production very much at their core.Extending beyond traditional ideas of cooperatives and mutualities, the essays in this collection explore new geographies of solidarity practices ranging from forms of horizontal democracy to interurban and transnational networks. The authors uniquely frame these movements within the Deleuzian concept of the ‘rhizome’, as a meshwork of alternative spaces, paths and trajectories. This connectivity is illustrated in case studies from around the world, ranging from protest movements in response to austerity measures in Southern Europe, to the Buen Vivir movement in the Andes, and Rotating Savings and Credit Associations (ROSCAs) in the Caribbean and Canada. Positioning these cases in relation to current theoretical debates on Social Solidarity Economy, the authors specifically address the question of the persistence and the durability of the organizing practices in community economies.This book will be a valuable tool for academics and students of sustainable consumption, environmental policy, social policy, environmental economics, environmental management and sustainability studies more broadly.

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.