Ashok Singh – författare
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6 produkter
Bio Preservative Potential of Lactobacillus against Different Moulds and Bacteria Using Tomato Juice
Av Manu Sharma, Ashok Singh m. fl.
E-bok, 2024
15 kr
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Academic Paper from the year 2024 in the subject Biology - Micro- and Molecular Biology, grade: 2.0, , course: Microbiology, language: English, abstract: Food-spoilage moulds such as Aspergillus, Fusarium & Penicillium are mycotoxinogenic in nature & play an obvious role in the deterioration of the …
