Avdhesh Kumar Patel – författare
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3 produkter
3 produkter
- Nyhet
E-bok
PDF, Engelska, 2026909 kr
Läs direkt efter köp
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes: Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniques This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
- Nyhet
E-bok
Engelska, 2026909 kr
Läs direkt efter köp
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes: Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniques This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
- Nyhet
Inbunden, Engelska, 2026
1 618 kr
Skickas inom 10-15 vardagar
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes:Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural developmentDetailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economyInvestigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategiesStudy of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop productionAnalysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniquesThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.