2 441 kr
Skickas inom 10-15 vardagar
2 441 kr
Skickas inom 10-15 vardagar
2 441 kr
Skickas inom 10-15 vardagar
2 441 kr
Skickas inom 10-15 vardagar
2 441 kr
Skickas inom 10-15 vardagar
2 892 kr
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With the convergence of the Internet of Things (IoT) and Artificial Intelligence (AI), the traditional methods of farming are undergoing transformation. By harnessing the power of data-driven insights and automation, farmers can now make informed decisions in real time, optimize resource utilization, and mitigate risks associated with crop management and livestock welfare.
This book serves as a guide to the integration of IoT and AI in agriculture and discusses the methodologies, applications, and challenges in this rapidly evolving field. It details various aspects of smart farming—from crop monitoring and precision agriculture to livestock management and food supply chain transparency—and provides insight into the potential of IoT and AI to revolutionize agricultural practices and address the global challenges of food security, environmental sustainability, and economic development.
Print edition not for sale in India.
2 884 kr
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With the convergence of the Internet of Things (IoT) and Artificial Intelligence (AI), the traditional methods of farming are undergoing transformation. By harnessing the power of data-driven insights and automation, farmers can now make informed decisions in real time, optimize resource utilization, and mitigate risks associated with crop management and livestock welfare.
This book serves as a guide to the integration of IoT and AI in agriculture and discusses the methodologies, applications, and challenges in this rapidly evolving field. It details various aspects of smart farming—from crop monitoring and precision agriculture to livestock management and food supply chain transparency—and provides insight into the potential of IoT and AI to revolutionize agricultural practices and address the global challenges of food security, environmental sustainability, and economic development.
Print edition not for sale in India.
2 892 kr
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The field of metagenomics has revolutionized our comprehension of microbial diversity and function across various habitats, from the human body to terrestrial and aquatic environments. Simultaneously, advancements in AI have empowered researchers to analyze vast troves of genomic data with unprecedented speed and precision, facilitating new insights into the complex interplay between microorganisms and their surroundings.
The subject matter in this book provides an overview of metagenomics and discusses the combination of metagenomics and AI and its significant consequences for advancements in science. The chapters examine the approaches, difficulties, and revolutionary uses of AI in metagenomics and provide insight into the convergence of genomics, metagenomics, and AI’s potential to revolutionize diverse fields from healthcare to environmental.
Print edition not for sale in India.
2 892 kr
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The field of metagenomics has revolutionized our comprehension of microbial diversity and function across various habitats, from the human body to terrestrial and aquatic environments. Simultaneously, advancements in AI have empowered researchers to analyze vast troves of genomic data with unprecedented speed and precision, facilitating new insights into the complex interplay between microorganisms and their surroundings.
The subject matter in this book provides an overview of metagenomics and discusses the combination of metagenomics and AI and its significant consequences for advancements in science. The chapters examine the approaches, difficulties, and revolutionary uses of AI in metagenomics and provide insight into the convergence of genomics, metagenomics, and AI’s potential to revolutionize diverse fields from healthcare to environmental.
Print edition not for sale in India.
2 978 kr
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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also discusses:
Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in Mushrooms: A Nutritional Treasure Chitin and Chitosan in Mushrooms: Bioactivity and Applications Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications Edible and Wild Medicinal Mushrooms: Comparative Biochemical ProfilesPrint edition not for sale in India.
2 978 kr
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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also discusses:
Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in Mushrooms: A Nutritional Treasure Chitin and Chitosan in Mushrooms: Bioactivity and Applications Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications Edible and Wild Medicinal Mushrooms: Comparative Biochemical ProfilesPrint edition not for sale in India.
2 884 kr
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This book analyses the complexities of the rhizosphere ecosystem and discusses the role of insect pheromones in shaping soil health and vermicompost production. It details the mechanisms of insect pheromone communication, their impact on soil microbial communities, and their potential applications in sustainable agriculture and vermicompost production.
The subject matter in this book also discusses:
The Underground Symphony Pheromones in Pest Control The Sentient Soil Hypothesis Bio-Engineered Insect Allies The Global Impact of Rhizosphere RevolutionPrint edition not for sale in India.
2 884 kr
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This book analyses the complexities of the rhizosphere ecosystem and discusses the role of insect pheromones in shaping soil health and vermicompost production. It details the mechanisms of insect pheromone communication, their impact on soil microbial communities, and their potential applications in sustainable agriculture and vermicompost production.
The subject matter in this book also discusses:
The Underground Symphony Pheromones in Pest Control The Sentient Soil Hypothesis Bio-Engineered Insect Allies The Global Impact of Rhizosphere RevolutionPrint edition not for sale in India.
989 kr
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989 kr
Läs direkt efter köp
989 kr
Läs direkt efter köp
989 kr
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992 kr
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Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM). Designed for students, researchers, and horticultural professionals, it provides both theoretical knowledge and field-level insights to improve crop yield and quality. In the context of climate change, soil degradation, and increasing food demand, this volume emphasizes the importance of balanced nutrition in promoting sustainable horticultural practices.
The subject of this book also includes
Basic principles to integrated nutrient management (INM), supporting diverse academic levels. Diagnostic tools and real-world application methods such as fertigation and foliar feeding. Current scientific studies with actionable insights for improving yield and quality. Balanced nutrition practices that support soil health and long-term productivity.Print edition not for sale in India.
989 kr
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Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM). Designed for students, researchers, and horticultural professionals, it provides both theoretical knowledge and field-level insights to improve crop yield and quality. In the context of climate change, soil degradation, and increasing food demand, this volume emphasizes the importance of balanced nutrition in promoting sustainable horticultural practices.
The subject of this book also includes
Basic principles to integrated nutrient management (INM), supporting diverse academic levels. Diagnostic tools and real-world application methods such as fertigation and foliar feeding. Current scientific studies with actionable insights for improving yield and quality. Balanced nutrition practices that support soil health and long-term productivity.Print edition not for sale in India.
989 kr
Läs direkt efter köp
989 kr
Läs direkt efter köp
3 051 kr
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Aiming to bridge the gap between traditional plant breeding principles and modern advancements, this book focuses on the management of plant genetic resources (PGR) to cover the classical and contemporary techniques to meet the growing challenges of global food security, climate change, and agricultural sustainability. Emphasizing the importance of conserving and utilizing genetic diversity, the subject matter of this book also covers:
Breeding Methods of Crops Mapping Populations Selection Methods in Plant Breeding Plant Genetic Resources Biotic and Abiotic StressesThis work is ideal for postgraduate programs in Genetics, Plant Breeding, and Biotechnology, and will also be of interest to extension personnel and policymakers involved in crop improvement and germplasm management.
This title has been co-published with Elite Publishing House. Taylor & Francis does not sell or distribute the print edition in India.
3 051 kr
Läs direkt efter köp
Aiming to bridge the gap between traditional plant breeding principles and modern advancements, this book focuses on the management of plant genetic resources (PGR) to cover the classical and contemporary techniques to meet the growing challenges of global food security, climate change, and agricultural sustainability. Emphasizing the importance of conserving and utilizing genetic diversity, the subject matter of this book also covers:
Breeding Methods of Crops Mapping Populations Selection Methods in Plant Breeding Plant Genetic Resources Biotic and Abiotic StressesThis work is ideal for postgraduate programs in Genetics, Plant Breeding, and Biotechnology, and will also be of interest to extension personnel and policymakers involved in crop improvement and germplasm management.
This title has been co-published with Elite Publishing House. Taylor & Francis does not sell or distribute the print edition in India.
992 kr
Läs direkt efter köp
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes:
Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniquesThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
989 kr
Läs direkt efter köp
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes:
Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniquesThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
1 022 kr
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This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:
Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implicationsThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
1 019 kr
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This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:
Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implicationsThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
2 434 kr
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This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability. The book studies immune surveillance, metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology, and also
Provides comprehensive coverage of dietary intervention and oncogenesis addressing foundational principles, epidemiological insights into dietary patterns and cancer incidence, and molecular mechanisms of nutritional modulators in cellular homeostasis Examines chronic inflammation and carcinogenesis including dietary regulation of inflammatory pathways, nutritional epigenetics, and dietary influences on gene expression and genome stability in cancer development and prevention Discusses immune surveillance and nutritional immunology in oncology addressing metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology and therapy response Addresses ultra-processed foods and cancer risk including mechanistic insights, public health implications, and phytochemicals as chemopreventive agents with emphasis on mechanisms of action and clinical applications Covers clinical nutritional support in oncological treatment including post-treatment nutritional strategies for recurrence prevention and survivorship, and precision nutrition approaches based on genetic and lifestyle factorsThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
3 051 kr
Läs direkt efter köp
2 434 kr
Läs direkt efter köp
This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability. The book studies immune surveillance, metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology, and also
Provides comprehensive coverage of dietary intervention and oncogenesis addressing foundational principles, epidemiological insights into dietary patterns and cancer incidence, and molecular mechanisms of nutritional modulators in cellular homeostasis Examines chronic inflammation and carcinogenesis including dietary regulation of inflammatory pathways, nutritional epigenetics, and dietary influences on gene expression and genome stability in cancer development and prevention Discusses immune surveillance and nutritional immunology in oncology addressing metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology and therapy response Addresses ultra-processed foods and cancer risk including mechanistic insights, public health implications, and phytochemicals as chemopreventive agents with emphasis on mechanisms of action and clinical applications Covers clinical nutritional support in oncological treatment including post-treatment nutritional strategies for recurrence prevention and survivorship, and precision nutrition approaches based on genetic and lifestyle factorsThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
3 051 kr
Läs direkt efter köp