Bhagyajyothi C Kotibagar – författare
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3 produkter
Toxicology of Food Ingredients and Products
Av Sheetanshu Gupta, Bhagyajyothi C Kotibagar m. fl.
E-bok, 2026
1052 kr
Lägg i varukorg
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public …
Toxicology of Food Ingredients and Products
Av Sheetanshu Gupta, Bhagyajyothi C Kotibagar m. fl.
E-bok, 2026
1052 kr
Lägg i varukorg
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public …
Toxicology of Food Ingredients and Products
Av Sangeeta, Vineeta Rathaur m. fl.
Inbunden, 2026
1887 kr
Lägg i varukorg
This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public …
