Sangeeta – författare
2 400 kr
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2 978 kr
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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also discusses:
Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in Mushrooms: A Nutritional Treasure Chitin and Chitosan in Mushrooms: Bioactivity and Applications Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications Edible and Wild Medicinal Mushrooms: Comparative Biochemical ProfilesPrint edition not for sale in India.
2 978 kr
Läs direkt efter köp
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also discusses:
Impact of Cooking and Processing on Mushroom Nutrient Retention Vitamins and Minerals in Mushrooms: A Nutritional Treasure Chitin and Chitosan in Mushrooms: Bioactivity and Applications Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications Edible and Wild Medicinal Mushrooms: Comparative Biochemical ProfilesPrint edition not for sale in India.
1 022 kr
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1 019 kr
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This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:
Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implicationsThis title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
1 798 kr
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3 244 kr
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259 kr
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228 kr
Skickas inom 5-8 vardagar
270 kr
Skickas inom 5-8 vardagar