Avelino Alvarez-Ordóñez – författare
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4 produkter
Fourier Transform Infrared Spectroscopy in Food Microbiology
Av Avelino Alvarez-Ordóñez, Miguel Prieto
Häftad, 2012
551 kr
Lägg i varukorg
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical …
Fourier Transform Infrared Spectroscopy in Food Microbiology
Av Miguel Prieto, Avelino Alvarez-Ordonez
E-bok, 2012
734 kr
Lägg i varukorg
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical …
Listeria monocytogenes in the Food Processing Environment
Av Kieran Jordan, Dara Leong m. fl.
Häftad, 2015
568 kr
Lägg i varukorg
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing …
Listeria monocytogenes in the Food Processing Environment
Av Avelino Alvarez Ordonez, Dara Leong m. fl.
E-bok, 2015
739 kr
Lägg i varukorg
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing …
