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4 produkter
4 produkter
1 765 kr
Skickas inom 10-15 vardagar
Plants are continuously exposed to different environmental stresses that negatively impact their physiology and morphology, resulting in production reduction. As a result of constant pressure, plants evolve different mechanisms for sustenance and survival. Hormones play a major role in defences against the stresses and stimulate regulatory mechanisms. One of the ways through which they mitigate stress is via the production of hormones like auxins, ethylene, jasmonic acid, etc. The phytohormones help in signaling and enhance the chances of their survival. Plant hormones play many vital roles from integrating developmental events, physiological and biochemical processes to mediating both abiotic and biotic stresses. This book aims to highlight these issues and provide scope for the development of tolerance in crops against abiotic stresses to maximize yield for the growing population. There is an urgent need for the development of strategies, methods and tools for the broad-spectrum tolerance in plants supporting sustainable crop production under hostile environmental conditions.The salient features are as follows:• It includes both traditional and non-traditional phytohormones and focuses on the latest progress emphasizing the roles of different hormones under abiotic stresses.• It provides a scope of the best plausible and suitable options for overcoming these stresses and puts forward the methods for crop improvement.• It is an amalgamation of the biosynthesis of phytohormones and also provides molecular intricacies and signalling mechanisms in different abiotic stresses.• This book serves as a reference book for scientific investigators from recent graduates, academicians and researchers working on phytohormones and abiotic stresses.
2 441 kr
Skickas inom 10-15 vardagar
This new two-volume set provides comprehensive coverage of soybean—its uses, vulnerabilities, and most recent discoveries, providing a holistic approach that covers a wide range of areas for soybean crop improvement.The first volume emphasizes aspects of taxonomy, domestication of soybean, and its evolution. Comprised of four sections, it covers the history, taxonomy, distribution, and economic importance of soybeans. It also discusses soybean breeding, seed systems, product development as well as product profiles of soybean. Volume 2 looks at the current trends, genomic information, conventional breeding techniques along with their challenges, and the need for modern methods in the cultivation of soybeans. This volume explores the genetics, genomics, and proteomics of soybeans, discussing advances and improvements in soybeans, soybean diseases, the use of soybeans in medicine, and other future uses of soybeans.
2 441 kr
Skickas inom 10-15 vardagar
This new two-volume set provides comprehensive coverage of soybean—its uses, vulnerabilities, and most recent discoveries, providing a holistic approach that covers a wide range of areas for soybean crop improvement.The first volume emphasizes aspects of taxonomy, domestication of soybean, and its evolution. Comprised of four sections, it covers the history, taxonomy, distribution, and economic importance of soybeans. It also discusses soybean breeding, seed systems, product development as well as product profiles of soybean. Volume 2 looks at the current trends, genomic information, conventional breeding techniques along with their challenges, and the need for modern methods in the cultivation of soybeans. This volume explores the genetics, genomics, and proteomics of soybeans, discussing advances and improvements in soybeans, soybean diseases, the use of soybeans in medicine, and other future uses of soybeans.
6 387 kr
Skickas inom 10-15 vardagar
Soybean is a protein-packed functional food used widely as both food and feed crops. Despite its many medicinal, culinary, as well as various agronomical complementary traits, it is vulnerable to various abiotic and biotic stresses. This new two-volume set Soybean: History, Taxonomy, Genetics, Breeding, Diseases, and Biotechnology, provides comprehensive coverage of many aspects of soybean, its utilities, vulnerabilities, and most recent discoveries.The first volume emphasizes aspects of taxonomy, domestication of soybean, and its evolution. Comprised of four sections, it covers the history, taxonomy, distribution, and economic importance of soybeans. It also discusses soybean breeding, seed systems, product development as well as product profiles of soybean.The second volume looks at the current trends, genomic information, conventional breeding techniques along with their challenges, and the need for modern methods in the cultivation of soybeans. This volume explores the genetics, genomics, and proteomics of soybeans, discussing advances and improvements in soybeans, soybean diseases, the use of soybeans in medicine, and other future uses of soybeans.Together, this two-volume set provides a holistic approach and covers a wide range of areas of both research and interest for soybean crop improvement. The volumes will prove beneficial for agriculturalists, plant physiologists, biotechnologists, and particularly soybean breeders.