Azharia A. Elbushra – författare

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7 produkter

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2
Macroeconomic Policy and Its Implication on Food and Nutrition Security
AvAdam E. Ahmed,Jameel M. Al-Khayrim. fl.
Inbunden, Engelska, 2024
2 460 kr
Skickas inom 10-15 vardagar
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2
Macroeconomic Policy and Its Implication on Food and Nutrition Security
AvAzharia A. Elbushra,Jameel M. Al-Khayrim. fl.
E-bok
Engelska, 2024
3 276 kr
Läs direkt efter köp
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University''s "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2
Macroeconomic Policy and Its Implication on Food and Nutrition Security
AvAdam E. Ahmed,Jameel M. Al-Khayrim. fl.
Häftad, Engelska, 2025
2 533 kr
Skickas inom 10-15 vardagar
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1
National Analysis of Agricultural and Food Security
AvAdam E. Ahmed,Jameel M. Al-Khayrim. fl.
Inbunden, Engelska, 2024
2 533 kr
Skickas inom 10-15 vardagar
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 1, entitled "National Analysis ofAgriculture and Food Security" aims to assess the current state of food security in Saudi Arabia, covering key aspects such as agriculture and food resources, food systems, crops, livestock, poultry, fisheries, animal health, food loss and waste, transportation and strategic reserve infrastructure, food security institutions, population, agricultural extension, climate change, agricultural mechanization, smart agriculture, and the utilization of solar energy.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security willbenefit from this book.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1
National Analysis of Agricultural and Food Security
AvAzharia A. Elbushra,Jameel M. Al-Khayrim. fl.
E-bok
Engelska, 2024
3 242 kr
Läs direkt efter köp
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University''s "Food Security and Environmental Sustainability".The book consists of four volumes. Volume 1, entitled "National Analysis ofAgriculture and Food Security" aims to assess the current state of food security in Saudi Arabia, covering key aspects such as agriculture and food resources, food systems, crops, livestock, poultry, fisheries, animal health, food loss and waste, transportation and strategic reserve infrastructure, food security institutions, population, agricultural extension, climate change, agricultural mechanization, smart agriculture, and the utilization of solar energy.This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security willbenefit from this book.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 3
Insights, Indicators and Determinants
AvAdam E. Ahmed,Jameel M. Al-Khayrim. fl.
Inbunden, Engelska, 2026
2 650 kr
Kommande
Food and nutrition security remains a major concern for Saudi Arabia and neighboring regions, given the diverse and persistent challenges they continue to face: extreme water scarcity, high dependency on global food markets, climate change, significant food loss and waste, and a dual burden of malnutrition characterized by rising obesity rates and persistent micronutrient deficiencies. The work consists of five volumes. This volume, volume 3, titled "Insights, Indicators, and Determinants", provides a rigorous, evidence-based framework for moving from description to measurement and causal analysis. It covers key aspects such as food availability indicators, accessibility metrics, utilization indicators including the Cost and Affordability of a Healthy Diet (CoAHD), stability indicators, the Global Food Security Index (GFSI) across GCC countries, knowledge-based economy applications, geospatial technologies, agricultural transformations, agri-food marketing, post-harvest handling, fruit and vegetable production, agricultural labor dynamics, women's empowerment, obesity and non-communicable diseases, COVID-19 implications, and Saudi Arabia's progress toward Sustainable Development Goals.This volume holds substantial value for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, along with practical, data-driven approaches to address these issues. Graduate students in related fields will also benefit. All readers can use this volume's indicators and recommendations to prioritize investments, design measurable programs, and institute data systems that convert Saudi diagnostics into policy results.
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 4
Climate Change Impact and Mitigation Strategies – Focus on Agricultural Systems, Inputs, and Resource Management
AvAdam E. Ahmed,Jameel M. Al-Khayrim. fl.
Inbunden, Engelska, 2026
2 677 kr
Kommande
Climate change acts as a threat multiplier for Saudi Arabia, a nation already defined by extreme aridity, water scarcity, limited arable land, and heavy dependence on food imports. This volume, comprising 24 chapters from 73 distinguished scientists, offers the most detailed national assessment of climate impacts on water resources, soils, crops, and agricultural inputs.The volume documents widespread land degradation, the accelerating effects of warming on evaporative demand, and the urgent need for integrated water-energy-food governance. Groundwater depletion, rising temperatures, and volatile global markets compound existing vulnerabilities. Key solutions evaluated include organic farming, hydroponics, AI-driven technologies, precision agriculture, renewable energy-powered desalination, treated wastewater reuse, genetic resource conservation, and micronutrient efficiency.The book volume further explores climate effects on food nutrition, safety, and microbial risks, alongside socio-economic dimensions such as fast food culture, agritourism, and GCC-level GFSI performance on food safety and sustainability. Synthesizing vulnerability assessments with mitigation and adaptation strategies, the volume offers a data-driven roadmap for building climate-resilient agricultural systems aligned with Saudi Vision 2030.The volume's key takeaways include that water remains the core constraint, requiring crop prioritization and strategic desalination. Land degradation makes soil restoration essential. Technology pathways can reduce water and input use while stabilizing yields. Higher temperatures increase pathogen risks, making cold chain upgrades urgent. Integrated governance enables effective adaptation investments. The volume's call to action is to scale climate-smart technologies and resource governance reforms now, phase out subsidies for water-intensive crops, scale investment in non-conventional water sources, strengthen early warning systems, and adopt water-efficient technologies. This volume is essential reading for policymakers, researchers, agribusiness professionals, and students committed to building a climate-resilient, sustainable, and food-secure future for Saudi Arabia and beyond.

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Azharia A. Elbushra – författare

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 3

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 4

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