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2 produkter
2 produkter
750 kr
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This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.
1 174 kr
Skickas inom 5-8 vardagar
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.