S. Suzanne Nielsen – författare
Visar alla böcker från författaren S. Suzanne Nielsen. Handla med fri frakt och snabb leverans.
9 produkter
Food Analysis Laboratory Manual
E-bok, 2010
718 kr
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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several …
Food Analysis
E-bok, 2010
1059 kr
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an …
Nielsen's Food Analysis Laboratory Manual
Av B. Pam Ismail, S. Suzanne Nielsen
Häftad, 2024
761 kr
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This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains …
Nielsen's Food Analysis Laboratory Manual
Av S. Suzanne Nielsen, B. Pam Ismail
E-bok, 2024
978 kr
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This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains …
Nielsen's Food Analysis
Av B. Pam Ismail, S. Suzanne Nielsen
Inbunden, 2024
1186 kr
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This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on …
Nielsen's Food Analysis
Av S. Suzanne Nielsen, B. Pam Ismail
E-bok, 2024
1578 kr
Lägg i varukorg
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on …
Food Analysis Laboratory Manual
E-bok, 2017
957 kr
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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in …
Food Analysis
E-bok, 2017
957 kr
Lägg i varukorg
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, …
Food Analysis
Häftad, 2012
1051 kr
Tillfälligt slut
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an …
