B. S. KAMEL AND C. E. STAUFFER – författare
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Advances in Baking Technology
Av B. S. KAMEL AND C. E. STAUFFER
Häftad, 1992
566 kr
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Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to …
