Barbara Krochmal-Marczak – författare

Visar alla böcker från författaren Barbara Krochmal-Marczak. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Jerusalem Artichoke Food Science and Technology

   Helianthus Tuberosus

   Av Barbara Sawicka, Barbara Krochmal-Marczak

   Inbunden, 2022

   1965 kr

   Lägg i varukorg

   This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high …

2. 

   Jerusalem Artichoke Food Science and Technology

   Helianthus Tuberosus

   Av Barbara Krochmal-Marczak, Barbara Sawicka

   E-bok, 2022

   2543 kr

   Lägg i varukorg

   This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high …

3. 

   Jerusalem Artichoke Food Science and Technology

   Helianthus Tuberosus

   Av Barbara Sawicka, Barbara Krochmal-Marczak

   Häftad, 2023

   1965 kr

   Lägg i varukorg

   This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high …