Barbara Sawicka - Böcker

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students.

Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils

Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming reviews the transformative role of science in helping agriculture adapt to the challenges of climate change. This comprehensive book bridges the gap between biotechnology, digital innovation, and sustainability, offering invaluable guidance to researchers, policymakers, and farmers.From harnessing microbial solutions to enhance soil health and deploying precision tools to cultivate resilient crops, to leveraging solar energy for reducing farm emissions, this book covers a wide array of topics. It highlights regional policy frameworks and provides real-world case studies from regions including sub-Saharan Africa. It blends scientific advancements and practical applications, demonstrating how tools like Big Data, Geographic Information Systems (GIS), and remote sensing can revolutionize agricultural decision-making.Features:Advanced Biotechnologies: Explores innovative strategies such as precision farming, gene editing, and microbial applications designed for climate-resilient agriculture.Digital Tools for Agriculture: Showcases the transformative impact of Big Data analytics, GIS, and remote sensing in optimizing farm management and decision-making.Holistic Sustainability Framework: Integrates ecological, social, and economic dimensions, including gender roles, policy development, and financial models, for a comprehensive understanding of climate-smart agriculture.Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming is a vital addition to the library of professionals, academics, and practitioners striving to create a sustainable future for global farming.

Microorganisms play a vital role in addressing global food security challenges. Leveraging Microbial Technology for Food Security: Solutions for Zero Hunger examines their diverse applications in achieving zero hunger with a focus on practical solutions that transform food production, improve nutrition, and reduce environmental impact. Topics include biofertilization, genetic engineering, waste management, and microbial fermentation for alternative protein sources.Through global case studies, the book demonstrates how microbial innovations have improved food security and provided scalable, sustainable approaches to reducing hunger. It also explores the potential of microorganisms to diversify diets and lessen dependence on traditional agricultural systems.Written for scholars, policymakers, educators, farmers, and students, this book combines scientific analysis with real-world examples. Featuring case studies, data visualizations, and actionable insights, it is a valuable resource for those interested in biotechnology, food systems, and sustainable development.

Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.