Sesan Abiodun Aransiola – författare

Microbial Biotechnology for Bioenergy presents emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications.Section 1 of this book includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenergy, feedstock sources, challenges, decarbonisation, and emerging innovations and technologies. Section 2 examines biotechnology and microbiology for bioenergy, including chapters on bioconversion of biomass energy and biological residues, utilizing organic waste, the biotechnology of biofuels including bioethanol, biodiesel, and biohydrogen, the sustainability of cellulosic ethanol energy and artificial photosynthesis, Power-to-X and integrating energy storage innovation, and microbial fuel cell sustainability. Finally, Section 3 explores policy and environmental aspects, providing a global perspective and impact projections based on present-day global statistics.Combining fundamentals and cutting-edge data, Microbial Biotechnology for Bioenergy is a valuable reference for biotechnologists, environmental engineers, and microbiologists working in bioenergy.Also included are ideas for new product development and possible improvement of existing products, as are insights into the unique nature of graphene and its types, including morphology and thickness, mechanical properties, electrical conductivity, elastic properties of 2D and 3D structures, and more.

Critically reviews past, present, and future bioenergy technologies, including global statistics, policies, and emerging approachesHighlights opportunities to improve quality of life and mitigate energy dependence, reducing air/water pollution and creating renewable resources in local communitiesExplores environmental benefits of incorporating microbial remediation into bioenergy production

Marine Bioresources: Prospects and Obstacles explores the pivotal role of marine bioresources in biotechnology and ecosystem services. It offers insights into the interactions between living and non-living components, ecosystem dynamics, biological invasions, and ecological restoration. This book aims to provide an in-depth understanding of habitat diversity and conservation strategies through a myriad of global case studies. Edited and authored by experts in the field, it aligns with the Sustainable Development Goals (SDGs), the most current resource for students, marine biologists, conservationists, policymakers, and environmental NGOs.In addition to the extensive discussion on ecosystem functions and biodiversity, the book emphasizes the importance of global efforts in achieving sustainable development goals. It encompasses the latest scientific literature, aimed at enriching the knowledge and practices of various stakeholders in marine biology and conservation. The comprehensive case studies contributed by experts highlight practical applications and strategies for ecological restoration and habitat diversity, making it a valuable resource for ongoing environmental initiatives and policymaking.Provides thorough coverage of sustainable marine bioresourcesCovers biotechnological applications of marine greens in climate change mitigationIncludes global case studies, illustrating the use of marine bioresources in managing the ocean microplastics pollution

Marine Microbial Products: Applications and Opportunities delves into the extensive world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Written and edited by a diverse team of environmental microbiologists, this book provides readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainability, and commercial production, presenting readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppressive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods.The book is structured for accessibility to academic and professional audiences, spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food, healthcare sciences, and adjacent industries.Describes the diversity and characterization of marine microbial productsIdentifies interdisciplinary applications of marine microbial products in food, health, and renewable energy sciencesDiscusses technological innovations, shortcomings, and future research directions of the field

This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation.Marine greens are posited as an alternative to fossil fuels, mitigating global climate change and thereby fostering future environmental sustainability. In addition, the book explains the remediation of xenobiotics, wastewater, microplastics, marine debris and marine green contamination. Expert authors from around the world explore the industrial and agricultural applications of marine greens in the production of enzymes and marine bioenergy, and what is needed to improve its production potential.This is important reading for government and non-governmental organizations as well as industries and research institutions looking for ways to combat current industrial and environmental challenges.

In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants.Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered.Key features:Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants.Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem.Gives detection and prevention strategies and guideline policies on emerging contaminants of foods.Brings into account global perspectives on food contaminants and health implications.This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.

In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants.Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered.Key features:Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants.Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem.Gives detection and prevention strategies and guideline policies on emerging contaminants of foods.Brings into account global perspectives on food contaminants and health implications.This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation.Features:Summarizes the phytoremediation technology for effective remediationDescribes different types of pollutants in soils that render food products uselessIdentifies the role of phytoremediation in the environment and its advantages and disadvantagesExplains the role of phytoexclusion and phytostabilization in foods and food safetyIncludes many case studies to describe the extraction protocols in postharvest for food safetyThis book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation.Features:Summarizes the phytoremediation technology for effective remediationDescribes different types of pollutants in soils that render food products uselessIdentifies the role of phytoremediation in the environment and its advantages and disadvantagesExplains the role of phytoexclusion and phytostabilization in foods and food safetyIncludes many case studies to describe the extraction protocols in postharvest for food safetyThis book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.

Biotoxins are naturally occurring substances present in living organisms as a way of conferring biological defense or protection on such organisms. But their presence in food has been found to be a threat to unsuspecting food consumers. While they are exploited as biocontrol agents and as a biological defense mechanism against pests and predators in the field, biotoxins are implicated in foodborne illness in humans if consumed. Naturally occurring substances present in food include glycoalkaloids found in potatoes and lectins (phytohemagglutinin) in green beans and red kidney beans. Biotoxins in Food: Threats and Benefits discusses the natural poisons present in food, the threats posed, and the possible detection methods. This book assesses the implications of these biotoxins in food by evaluating the threats posed by the consumption of these naturally occurring poisons and the various emerging detection procedures available in the food industry. Several reports from contributing authors focus on the various threats linked to various food products and offer solutions in terms of removal. Early detection of these biotoxins to prevent food illnesses is well documented.Key Features:Discusses the emerging concepts of types, sources, and distribution of biotoxins in foodAddresses the prevalence and applications of biotoxins in food productsAnalyzes the current detection technology of biotoxins in foods

Biotoxins are naturally occurring substances present in living organisms as a way of conferring biological defense or protection on such organisms. But their presence in food has been found to be a threat to unsuspecting food consumers. While they are exploited as biocontrol agents and as a biological defense mechanism against pests and predators in the field, biotoxins are implicated in foodborne illness in humans if consumed. Naturally occurring substances present in food include glycoalkaloids found in potatoes and lectins (phytohemagglutinin) in green beans and red kidney beans. Biotoxins in Food: Threats and Benefits discusses the natural poisons present in food, the threats posed, and the possible detection methods. This book assesses the implications of these biotoxins in food by evaluating the threats posed by the consumption of these naturally occurring poisons and the various emerging detection procedures available in the food industry. Several reports from contributing authors focus on the various threats linked to various food products and offer solutions in terms of removal. Early detection of these biotoxins to prevent food illnesses is well documented.Key Features:Discusses the emerging concepts of types, sources, and distribution of biotoxins in foodAddresses the prevalence and applications of biotoxins in food productsAnalyzes the current detection technology of biotoxins in foods

Plastics derived from renewable sources, such as biomass or animal-based materials, offer an eco-friendly alternative to traditional petroleum-based plastics. These bioplastics, being biobased and biodegradable, hold great promise in reducing reliance on fossil fuels and mitigating plastic pollution. However, additives play a crucial role in enhancing the properties of bioplastics, improving flexibility, durability, and overall performance. While some additives facilitate biodegradation, others – such as phthalates, bisphenol A (BPA), and brominated compounds – can release harmful substances upon breakdown, posing risks to soil and water quality. This book offers a comprehensive understanding of bioplastic compositions, degradation processes, and the environmental impact of various additives. Through detailed life cycle analyses, it assesses how bioplastic additives compare to conventional plastic additives in terms of sustainability and ecological impact. The book also addresses the challenges of managing bioplastic waste, including recycling limitations and the lack of standardized disposal methods.Key Features:• In- depth analysis of bioplastic compositions, degradation processes, and additive functions• Comparative life cycle assessment of bioplastic and conventional plastic additives• Examination of the environmental impact of bioplastic additives on soil, wildlife, and water quality• Discussion on innovative waste management and recycling strategies for bioplastics• Exploration of policy frameworks, public awareness initiatives, and case studies promoting sustainable bioplastic usageDesigned to address the knowledge gap in bioplastic additive research, this book is an essential resource for researchers, policymakers, industry professionals, and environmental enthusiasts. It bridges the gap between scientific understanding and practical implementation, empowering stakeholders to make informed decisions and contribute to sustainable bioplastic waste management.

Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming reviews the transformative role of science in helping agriculture adapt to the challenges of climate change. This comprehensive book bridges the gap between biotechnology, digital innovation, and sustainability, offering invaluable guidance to researchers, policymakers, and farmers.From harnessing microbial solutions to enhance soil health and deploying precision tools to cultivate resilient crops, to leveraging solar energy for reducing farm emissions, this book covers a wide array of topics. It highlights regional policy frameworks and provides real-world case studies from regions including sub-Saharan Africa. It blends scientific advancements and practical applications, demonstrating how tools like Big Data, Geographic Information Systems (GIS), and remote sensing can revolutionize agricultural decision-making.Features:Advanced Biotechnologies: Explores innovative strategies such as precision farming, gene editing, and microbial applications designed for climate-resilient agriculture.Digital Tools for Agriculture: Showcases the transformative impact of Big Data analytics, GIS, and remote sensing in optimizing farm management and decision-making.Holistic Sustainability Framework: Integrates ecological, social, and economic dimensions, including gender roles, policy development, and financial models, for a comprehensive understanding of climate-smart agriculture.Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming is a vital addition to the library of professionals, academics, and practitioners striving to create a sustainable future for global farming.

The pollution of soil by heavy metals (HMs) is a critical global challenge, threatening environmental health, agricultural productivity, and food security. Heavy metals persist in the environment, bioaccumulate in plants, and disrupt essential physiological processes, leading to oxidative stress, reduced photosynthesis, stunted growth, and even plant death. These effects compromise food quality and quantity, exacerbating global food insecurity and posing serious risks to human health due to their long half-life and bioaccumulation potential.Heavy Metals in Soils: Effects on Terrestrial Ecosystems and Food Crop Plants explores the multifaceted challenges posed by heavy metal contamination in soils and offers innovative solutions to mitigate its impact. Key features include:A global overview of heavy metal occurrence in terrestrial ecosystems, their consequences, and potential solutions.Cutting-edge techniques for the detection and remediation of heavy metals in soils.Insights into heavy metal metabolism in plants and its effects on crop productivity.An in-depth analysis of how soil contamination by heavy metals contributes to food insecurity, threatening both food safety and supply.This book is an essential resource for researchers, policymakers, and practitioners seeking to address the urgent issue of heavy metal pollution and its far-reaching implications for agriculture, food security, and environmental sustainability.

This book provides a comprehensive technical analysis of fuel cell technologies, focusing on chemical reactions, material specifications, and performance metrics. It examines practical adaptations through real-world case studies, showcasing successful implementations across various industries, highlighting efficiency gains and emission reductions. It also looks at advances in fuel cell materials and configurations, spotlighting catalysts, electrolytes, and electrodes developed. Features:Describes different types and sources of fuel cells from a sustainability perspective.Includes case studies in real-world applications.Provides comprehensive applications of fuel cells in energy production for a sustainable environment.Discusses environmental and life cycle assessment.Presents emerging innovations in fuel cells production and assessment.This book is aimed at graduate students and researchers in chemical engineering, renewable energy, and clean technologies.

This book delves into the cutting-edge application of nanotechnology for the detection, removal, and degradation of emerging contaminants in drinking water. It covers a wide range of nanomaterials detailing their synthesis, functionalization, and deployment in water treatment processes. It presents case studies and pilot projects that demonstrate the scalability of these technologies, providing valuable insights into the challenges and opportunities associated with integrating nanomaterials into existing water infrastructure.Features:Discusses the concept of emerging contaminants in drinking water, such as pharmaceuticals, personal care products, and microplasticsProvides an overview of traditional water treatment methods and their limitations in removing these contaminantsExamines nanomaterials as a promising solution for capturing and degrading contaminants at the molecular level in drinking waterEstablishes strong connections between theoretical mechanisms and nanotechnology applicationsPresents the current state of nanomaterial-based water treatment technologies in real-world applications, including industrial and municipal water treatment plantsThis book is aimed at graduate students and researchers in environmental and chemical engineering, and water treatment.

Microorganisms play a vital role in addressing global food security challenges. Leveraging Microbial Technology for Food Security: Solutions for Zero Hunger examines their diverse applications in achieving zero hunger with a focus on practical solutions that transform food production, improve nutrition, and reduce environmental impact. Topics include biofertilization, genetic engineering, waste management, and microbial fermentation for alternative protein sources.Through global case studies, the book demonstrates how microbial innovations have improved food security and provided scalable, sustainable approaches to reducing hunger. It also explores the potential of microorganisms to diversify diets and lessen dependence on traditional agricultural systems.Written for scholars, policymakers, educators, farmers, and students, this book combines scientific analysis with real-world examples. Featuring case studies, data visualizations, and actionable insights, it is a valuable resource for those interested in biotechnology, food systems, and sustainable development.

This book explores the transformative intersection of artificial intelligence (AI) and microbiology, introducing the concept of microbial artificial intelligence (MAI). Designed to bridge the gap between microbiology and AI, it provides a comprehensive overview of fundamental AI concepts, practical applications, limitations, ethical considerations, and future opportunities in this emerging field.Featuring contributions from a global team of experts, the book is structured into three distinct sections for a deeper exploration of MAI. The first section introduces the fundamentals of MAI, offering microbiologists a clear understanding of AI principles and their relevance to microbiology. The second section highlights real-world applications of MAI across diverse industries, including healthcare, genomics, metagenomics, drug discovery, antimicrobial resistance, biofuel production, food quality and safety, astrobiology, and forensic science. The final section addresses critical issues such as bias in MAI, ethical challenges, and the impact of data collection and interpretation on research outcomes, while proposing strategies to mitigate these challenges.This essential resource is ideal for students and researchers eager to explore the potential of MAI and understand AI’s growing influence on microbiology. It also serves as valuable supplementary reading for AI professionals seeking insights into broader applications of AI across scientific disciplines.

This technique focuses on top soil regeneration, improving the water cycle, supporting biosequestration, enhancing ecosystem services, increasing biodiversity, strengthening the vitality and health of farm soil, and increasing resilience to climate change and landscape.

This technique focuses on top soil regeneration, improving the water cycle, supporting biosequestration, enhancing ecosystem services, increasing biodiversity, strengthening the vitality and health of farm soil, and increasing resilience to climate change and landscape.

This volume comprehensively discusses marine bioprospecting and its applications in the marine bioeconomy, specifically in clean energy generation, and in biomedical, industrial and agricultural sectors.

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future.

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future. It focuses on the role of the soil microbiome—a rich community of beneficial bacteria and fungi—in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships; and man’s role in maintaining soil health and quality.The chapters cover topics such as pollution control, enhancing soil fertility, climate change mitigation, biocontrol of pathogens, and nanotechnology applications. The authors provide an expert analysis of how these microbial communities contribute to green technological sustainability. Readers will find contributions by renowned scholars who explore these themes through empirical research and practical case studies. The book highlights how these microorganisms can be major players in nature-based solutions while shifting perceptions from harmful to beneficial roles.Soil Microbiome in Green Technology Sustainability is essential reading for researchers, scholars, practitioners, students at all levels, and anyone interested in environmental science or biotechnology. It offers valuable insights into using microbial capabilities for sustainable development across various industrial sectors. This volume is particularly relevant for those involved in renewable energy, recycling, carbon capturing, storage technologies, or any field seeking eco-friendly solutions to global challenges.

The diversity of wetland bio resources is crucial for addressing global challenges they face. This compendium addresses conservation, policy, and technological strategies to safeguard wetlands.

The term white pollution describes the various types of large number of plastics products in the ecosystem worldwide. Because plastics material and its by-products are difficult to degrade, they remained constantly present in the soils, water bodies and in the atmosphere. Persistent plastic materials undergo fragmentation and dispersion through currents and wind, which also leads to their limited degradation. As a result, marine, soils and atmospheric environments worldwide contain an abundance of plastic particles. In contrast to the effects of ingestion or entanglement observed in larger organisms, the interaction between microorganisms and plastics is distinctly different. Plastics serve as habitats and swiftly attract dense biofilms composed microorganisms on their surfaces, known as the "Plastisphere" This Plastisphere represents a portion of the global ecosystem characterized by floating plastic debris and the associated microbes and other organisms.Plastisphere may deplete phosphorus, stripping it away from other organisms. Additionally, the plastisphere could act as a reservoir for the transmission of human diseases since fish and shellfish consume minute plastic fragments harboring Vibrio and cholera-like bacteria, leading to foodborne illnesses. Due to the long persistence of plastic, microbes within the plastisphere can be transported over significant distances, presenting a potential source of invasive species. If these microbes are transferred across various ecosystems within the ocean, air, and soil, they could impact native microbial populations and the larger organisms that depend on them. Additionally, the plastisphere has the potential to modify plastic debris, which can alter its impact on an ecosystem, making it either more or less harmful. As a society, we acknowledge that plastic marine debris poses a predicament. However, we lack solutions to even the most basic inquiries, such as the quantity and nature of plastic present in the ocean, soils, air and their origin. The microorganisms that constitute the plastisphere may influence the destiny and repercussions of plastic within marine ecosystems. Microscopic and molecular sequence data demonstrate that the plastisphere is composed of primary producers, heterotrophs, symbionts, and predators. The interactions between phytoplankton and bacteria are crucial for facilitating the ecological cycles of the Earth and shaping the structure of food webs in the oceans. This interconnection between autotrophic organisms and other microorganisms is also evident within the plastisphere.This book publication going by the available facts and global trends of plastics production, therefore addresses the new emerging occurrence, distribution and degradation of marine white plastisphere, plastisphere in soil plant uptake and the role in food security and the sources, prevalence and effects of the atmospheric plastisphere to humans and other organisms.

This book is about vermitechnology and focuses on its current status and future directions in the economic, environmental and sustainable agricultural development. The book exposes new idea on how cost-effective waste management, increase in crop yields and reduction in chemical fertilizer is possible through vermitechnology.The book ultimately captures the environmental benefits of vermitechnology in how organic solid wastes are managed to reduce the emissions of greenhouse gases; soil is conserved to improve its structure and reduces erosion. The book offers a baseline application of vermitechnology in agricultural sustainability to curb food insecurity by improving soil health, increase crop resilience and provide organic farming acceptability.This book is a must-read for researchers, farmers, environmentalists, professionals, students and anyone interested in creating jobs and community development. The book covers cutting edge topics such as earthworms’ role in global warming/climate change, strengths of vermitechnology in the conversion of waste to wealth, the mutualistic relationship between soil microorganisms and the vermitechnology by-products, vermifiltration in wastewater treatment, vermiremediation of polluted soil for sustainable agriculture, vermitechnology in organic farming, vermicast and vermiwash as sustainable fertilizers, and case studies in vermitechnology.

This book provides a comprehensive and forward-looking analysis of the Niger Delta - its geography, natural wealth, environmental challenges, and sustainable future.It traces the region’s geography, climate, and indigenous history, highlighting the lasting impacts of colonialism and intensive resource extraction. The Delta’s rich reserves of oil, gas, fisheries, and forests are examined alongside critical issues of pollution, deforestation, and climate change, as well as governance, resource control, and conservation efforts. Further chapters explore pollution and remediation - addressing oil spills, soil and water contamination, and the role of nanotechnology, biotechnology, and community-driven restoration. The final section looks ahead, presenting innovative strategies for sustainable management, including smart delta technologies, AI, GIS, and microbial remediation.Balancing scientific insight with policy relevance, this book is essential reading for researchers, policymakers, and anyone concerned with the Niger Delta’s environmental and economic resilience.

This book advocates for an integrated reclamation approach that combines microbial methods with physical and chemical strategies for ecosystem restoration. It presents successful large-scale projects that exemplify the effectiveness of these combined techniques while analysing the economic and environmental advantages of microbial technologies through detailed cost-benefit assessments. Addressing global issues such as climate change, the text elaborates on the role of microbes in carbon cycling and sequestration. It emphasizes how microbial biomass can enhance soil structure and water retention, linking this potential to broader climate change mitigation strategies. Furthermore, innovative areas such as microbial nanotechnology are explored, including how nanomaterials can boost microbial efficiency in bioremediation efforts. The discussion extends to microbial electrochemical systems like microbial fuel cells as novel reclamation solutions in challenging environments. Advancements in microbial metagenomics are also highlighted, particularly the use of gene-editing technologies like CRISPR to optimize microbial functions for remediation purposes. The potential of big data analytics and predictive modelling in assessing microbial communities and gauging reclamation success is discussed. Throughout the narrative, the importance of microbial inoculants and seed treatments is emphasized for improving plant establishment in degraded soils. The role of microbial biocontrol agents in managing plant pathogens is also noted.Additionally, the synergy between indigenous microorganisms and traditional ecological knowledge is presented as a pathway to integrating local practices with modern technologies for sustainable reclamation. While acknowledging the technical, environmental, and regulatory challenges faced in implementing microbial reclamation strategies, this book offers a forward-looking perspective that emphasizes ongoing research and technological innovations poised to address these barriers. Finally, it examines how microbes contribute to erosion control and land stabilization, presenting microbial crusts as natural solutions for soil stabilization in degraded landscapes.

The book "Water Resources Management in Nigeria" is a comprehensive examination of Nigeria's challenges about its water resources as well as the solutions that have been implemented to address those challenges. A comprehensive analysis of the historical development of water management practices, the current state of water resources, and the institutional frameworks that govern the utilization of water resources in Nigeria will be included in this work. The central theme is examining Integrated Water Resources Management (IWRM) as a holistic approach to enhance water utilization across various sectors. This exploration is aimed at achieving sustainable development and equitable resource distribution.

Climate Change and Infectious Disease presents a timely and critical examination of how a warming planet is transforming global health dynamics. The book unpacks the far-reaching consequences of greenhouse gas emissions, extreme weather events, deforestation, ocean changes, and rapid urbanization, revealing how environmental upheaval fuels the spread and resurgence of infectious diseases. It examines the intricate connections between shifting insect patterns, evolving pathogens, and the reawakening of ancient microbes from thawing permafrost—while also shedding light on cascading impacts, including mental health crises, displacement of vulnerable populations, and the erosion of traditional medicine. Beyond diagnosis, the book highlights solutions: cutting-edge early warning systems, biotechnological breakthroughs, and the complex policy decisions needed to mitigate risks. Bridging science, medicine, and policy, it provides a comprehensive yet accessible perspective on the climate-health crisis. An indispensable guide for researchers, students, healthcare leaders, and policymakers, this work balances stark realities with a vision for resilience—emphasizing the power of innovation, adaptation, and international collaboration in safeguarding our collective future.