Mariam Iyabo Adeoba – författare

Marine Microbial Products: Applications and Opportunities delves into the extensive world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Written and edited by a diverse team of environmental microbiologists, this book provides readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainability, and commercial production, presenting readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppressive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods.The book is structured for accessibility to academic and professional audiences, spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food, healthcare sciences, and adjacent industries.Describes the diversity and characterization of marine microbial productsIdentifies interdisciplinary applications of marine microbial products in food, health, and renewable energy sciencesDiscusses technological innovations, shortcomings, and future research directions of the field

Marine Microbial Products: Applications and Opportunities delves into the extensive world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Written and edited by a diverse team of environmental microbiologists, this book provides readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainability, and commercial production, presenting readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppressive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods.The book is structured for accessibility to academic and professional audiences, spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food, healthcare sciences, and adjacent industries. - Describes the diversity and characterization of marine microbial products- Identifies interdisciplinary applications of marine microbial products in food, health, and renewable energy sciences- Discusses technological innovations, shortcomings, and future research directions of the field

The book "Water Resources Management in Nigeria" is a comprehensive examination of Nigeria's challenges about its water resources as well as the solutions that have been implemented to address those challenges. A comprehensive analysis of the historical development of water management practices, the current state of water resources, and the institutional frameworks that govern the utilization of water resources in Nigeria will be included in this work. The central theme is examining Integrated Water Resources Management (IWRM) as a holistic approach to enhance water utilization across various sectors. This exploration is aimed at achieving sustainable development and equitable resource distribution.