Bokus

Barbara O. Schneeman – författare

Visar alla böcker från författaren Barbara O. Schneeman. Handla med fri frakt och snabb leverans.

3 produkter

  1. Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review, Food and Nutrition Board, Health and Medicine Division, and Medicine National Academies of Sciences, Engineering, Barbara O. Schneeman, Ann L. Yaktine, Alice Vorosmarti - Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review, E-bok. Tillgänglighet: Lägg i varukorg

    Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

    Av Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review, Food and Nutrition Board m. fl.

    E-bok, 2021

    589 kr

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    The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. At the request of the U.S. Department of Agriculture, Agricultural Research Service and the U.S. Department …

  2. Committee on a Systems Approach to Reducing Consumer Food Waste, Board on Environmental Change and Society, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Health and Medicine Division, and Medicine National Academies of Sciences, Engineering, Barbara O. Schneeman, Maria Oria - National Strategy to Reduce Food Waste at the Consumer Level, E-bok. Tillgänglighet: Lägg i varukorg

    National Strategy to Reduce Food Waste at the Consumer Level

    Av Committee on a Systems Approach to Reducing Consumer Food Waste, Board on Environmental Change and Society m. fl.

    E-bok, 2020

    981 kr

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    Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food''s essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated …

  3. and Regulation of Infant Formula in the United States Committee on Challenges in Supply, Market Competition, Food and Nutrition Board, Health and Medicine Division, and Medicine National Academies of Sciences, Engineering, Barbara O. Schneeman, Patricia Cuff, Katherine M. Delaney - Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States, E-bok. Tillgänglighet: Lägg i varukorg

    Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

    Av and Regulation of Infant Formula in the United States Committee on Challenges in Supply, Market Competition, Food and Nutrition Board m. fl.

    E-bok, 2024

    607 kr

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    Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants'' health and well-being. In late 2021 and early 2022, a recall of specific infant formula products, followed by …