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Barbara Santich – författare

Visar alla böcker från författaren Barbara Santich. Handla med fri frakt och snabb leverans.

7 produkter

  1. Barbara Santich, Peter Scholliers - Eating in Eighteenth-century Provence, Inbunden. Tillgänglighet: Lägg i varukorg

    Eating in Eighteenth-century Provence

    The Evolution of a Tradition

    Av Barbara Santich, Peter Scholliers

    Inbunden, 2023

    1313 kr

    Lägg i varukorg

    'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for …

  2. Barbara Santich - Eating in Eighteenth-century Provence, E-bok. Tillgänglighet: Lägg i varukorg

    Eating in Eighteenth-century Provence

    The Evolution of a Tradition

    Av Barbara Santich

    E-bok, 2023

    466 kr

    Lägg i varukorg

    ''We have two cuisines in France, that of the north and that of the south'', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks …

  3. Barbara Santich - Eating in Eighteenth-century Provence, E-bok. Tillgänglighet: Lägg i varukorg

    Eating in Eighteenth-century Provence

    The Evolution of a Tradition

    Av Barbara Santich

    E-bok, 2023

    466 kr

    Lägg i varukorg

    ''We have two cuisines in France, that of the north and that of the south'', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks …

  4. Barbara Santich, Peter Scholliers - Eating in Eighteenth-century Provence, Häftad. Tillgänglighet: Lägg i varukorg

    Eating in Eighteenth-century Provence

    The Evolution of a Tradition

    Av Barbara Santich, Peter Scholliers

    Häftad, 2025

    428 kr

    Lägg i varukorg

    'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for …

  5. Barbara Santich - Wild Asparagus, Wild Strawberries: Two years in France, Häftad. Tillgänglighet: Lägg i varukorg

    Wild Asparagus, Wild Strawberries: Two years in France

    Av Barbara Santich

    Häftad, 2018

    318 kr

    Lägg i varukorg

  6. Barbara Santich - Original Mediterranean Cuisine, Häftad. Tillgänglighet: Lägg i varukorg

    Original Mediterranean Cuisine

    Medieval Recipes for Today

    Av Barbara Santich

    Häftad, 2018

    534 kr

    Lägg i varukorg

    The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant …

  7. Barbara Santich, Barbara Santich - In the Land of the Magic Pudding, Häftad. Tillgänglighet: Lägg i varukorg

    In the Land of the Magic Pudding

    A Gastronomic Miscellany

    Av Barbara Santich, Barbara Santich

    Häftad, 2000

    312 kr

    Lägg i varukorg