Barbara Speranza – författare

Visar alla böcker från författaren Barbara Speranza. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Starter Cultures in Food Production

   Av Barbara Speranza, Antonio Bevilacqua m. fl.

   Inbunden, 2017

   2359 kr

   Lägg i varukorg

   Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, …

2. 

   Starter Cultures in Food Production

   Av Milena Sinigaglia, Maria Rosaria Corbo m. fl.

   E-bok, 2016

   2630 kr

   Lägg i varukorg

   Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, …

3. 

   Starter Cultures in Food Production

   Av Milena Sinigaglia, Maria Rosaria Corbo m. fl.

   E-bok, 2017

   2630 kr

   Lägg i varukorg

   Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, …