Maria Rosaria Corbo – författare
Visar alla böcker från författaren Maria Rosaria Corbo. Handla med fri frakt och snabb leverans.
7 produkter
The Microbiological Quality of Food
Foodborne Spoilers
Av Antonio Bevilacqua, Maria Rosaria Corbo m. fl.
Inbunden, 2016
2227 kr
Lägg i varukorg
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer …
Microbiological Quality of Food
Foodborne Spoilers
Av Milena Sinigaglia, Maria Rosaria Corbo m. fl.
E-bok, 2016
2842 kr
Lägg i varukorg
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer …
Microbiological Quality of Food
Foodborne Spoilers
Av Milena Sinigaglia, Maria Rosaria Corbo m. fl.
E-bok, 2024
3178 kr
Lägg i varukorg
The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as …
The Microbiological Quality of Food
Foodborne Spoilers
Av Antonio Bevilacqua, Maria Rosaria Corbo m. fl.
Häftad, 2024
2509 kr
Lägg i varukorg
The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as …
Starter Cultures in Food Production
Av Barbara Speranza, Antonio Bevilacqua m. fl.
Inbunden, 2017
2359 kr
Lägg i varukorg
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, …
Starter Cultures in Food Production
Av Milena Sinigaglia, Maria Rosaria Corbo m. fl.
E-bok, 2016
2630 kr
Lägg i varukorg
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, …
Starter Cultures in Food Production
Av Milena Sinigaglia, Maria Rosaria Corbo m. fl.
E-bok, 2017
2630 kr
Lägg i varukorg
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, …
