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4 produkter
Starch in the Bioeconomy
Av Jean-Luc Wertz, Bénédicte Goffin
Inbunden, 2020
2126 kr
Lägg i varukorg
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch …
Starch in the Bioeconomy
Av Jean-Luc Wertz, Bénédicte Goffin
Häftad, 2024
747 kr
Lägg i varukorg
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch …
Starch in the Bioeconomy
Av Benedicte Goffin, Jean-Luc Wertz
E-bok, 2020
883 kr
Lägg i varukorg
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch …
Starch in the Bioeconomy
Av Benedicte Goffin, Jean-Luc Wertz
E-bok, 2020
883 kr
Lägg i varukorg
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch …
