BERNARD – författare

The Tonsons were the pre-eminent literary publishers of the late seventeenth and early eighteenth centuries. It is difficult to estimate their contribution to the formation of English literature accurately. Nevertheless, it is clear that they carried Shakespeare into the eighteenth century and started the practice of modern editing of him. Without Rowe's life and without the Pope-Theobald controversy, the history of Shakespeare studies would have been different, perhaps much less illustrious. The same is true of Milton, a figure who through his political sympathies was in disrepute, but on whom Jacob Tonson the elder (and his nephew after him) decided to lavish the care, eventually including illustration and annotation, usually reserved for the classics. Later they issued an edition of Spenser by John Hughes, thus creating the triumvirate who for many years were to dominate the study of English renaissance literature. It is not unreasonable to claim that the house of Tonson invented English literature as matter for repeated reading and study. In addition, of course, the Tonsons were Dryden's main publisher, the first to publish Pope, and the consistent supporters of Addison and Steele and their early periodicals, while Jacob Tonson the elder had earlier shaped the miscellany, the translation of classical poetry into English, the pocket Elzevier series, and the luxury edition - practices carried on by the Tonson firm throughout the eighteenth century. They were at the forefront of the creation of a Whig literary culture and Jacob Tonson the elder was the founder of the famous Whig Kit-Cat Club which, it has been said, saved the nation.This edition brings together the correspondences of the Tonsons for the first time and represents a major intervention in the field of the history of the book and literary production. It includes 158 letters, with translations where necessary, from major authors, politicians, and men and women of letters of the period, discussing their work and the role that the Tonsons played in getting literature to the press and the reading nation. The letters are accompanied by generous and insightful annotation, as well as brief biographies of each of the Tonsons, and special sections on publishing, patronage, and retirement.

This book is a down-to-earth explanation of the spirit world and how to develop your psychic abilities as dictated by Bernard, a Spirit guide and channeled by Ken Mason, an internationally known medium.Bernard takes you on a journey, exploring the Spirit World and showing how we have 10 senses, not 5. He also discusses various misconceptions and how they affect our lives.The Psychic development instructions and examples are simple and easy to use, and the wisdom contained within is invaluable as you move along your spiritual path.This book will make you think outside the box and laugh at Bernard and Ken Mason''s comedic relationship.A book worthy of any Spirituality collection

In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.