Bibek Ray – författare
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14 produkter
Fundamental Food Microbiology
Av Bibek Ray, Arun Bhunia
Inbunden, 2025
1838 kr
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Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial …
Fundamental Food Microbiology
Av Bibek Ray, Arun Bhunia
Häftad, 2026
852 kr
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Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial …
Fundamental Food Microbiology
Av Arun Bhunia, Bibek Ray
E-bok, 2025
1962 kr
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Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial …
Fundamental Food Microbiology
Av Arun Bhunia, Bibek Ray
E-bok, 2025
1962 kr
Lägg i varukorg
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial …
Injured Index and Pathogenic Bacteria
Occurence and Detection in Foods, Water and Feeds
Av Bibek Ray
E-bok, 2024
6945 kr
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This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured …
Injured Index and Pathogenic Bacteria
Occurence and Detection in Foods, Water and Feeds
Av Bibek Ray
E-bok, 2024
7099 kr
Lägg i varukorg
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured …
Food Biopreservatives of Microbial Origin
Av Bibek Ray
Inbunden, 2017
3814 kr
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Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods …
Food Biopreservatives of Microbial Origin
Av Bibek Ray
E-bok, 2019
4242 kr
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Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods …
Food Biopreservatives of Microbial Origin
Av Bibek Ray
E-bok, 2019
4242 kr
Lägg i varukorg
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods …
Lactic Acid Bacteria
Current Advances in Metabolism, Genetics and Applications
Inbunden, 1996
2188 kr
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For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery …
Lactic Acid Bacteria
Current Advances in Metabolism, Genetics and Applications
E-bok, 2013
2862 kr
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For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery …
Lactic Acid Bacteria
Current Advances in Metabolism, Genetics and Applications
Häftad, 2011
2188 kr
Lägg i varukorg
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery …
Injured Index and Pathogenic Bacteria
Occurence and Detection in Foods, Water and Feeds
Av Bibek Ray
Inbunden, 1989
5354 kr
Tillfälligt slut
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured …
Fundamental Food Microbiology
Av Bibek Ray, Arun Bhunia
Inbunden, 2013
983 kr
Tillfälligt slut
The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete …
