Brian Horton – författare
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This is an expert's guide to the art and craft of making great news photos, every time. 'Reporting with a camera. Capturing the instant for others. The 'decisive moment.' Photojournalism' - Brian Horton. Noted AP photographer and photo editor, Brian Horton takes you beyond the basics of lenses and exposure times to offer a rare, insider's perspective on the art and craft of photojournalism. While he does provide useful instruction on technical considerations such as picking the right angle and lighting a situation, his main concern is with the less tangible, wholly indispensable elements of content, style, and the creative process. Using more than 100 photographs from the AP archives to illustrate his points, Horton analyzes what constitutes great news photos of every type, including portraits, tableaus, sports shots, battlefield scenes, and more.He offers unique insights into composition and style, along with invaluable advice on how to develop a style of your own. And, in a chapter new to this edition, he explores the pros and cons of digital photography and the latest developments in digital development and processing.In writing "The Associated Press Guide to Photojournalism", Brian Horton conducted extensive interviews with other award-winning photojournalists, whose voices echo throughout the book, sharing unforgettable war stories and hard-won insights into what it takes to seek and find memorable news photographs.Brian Horton is Senior Photo Editor for the Associated Press. He is also AP's LaserPhoto network director. An AP veteran of 30 years' experience, he has covered the World Series, the Super Bowl, the Triple Crown, the Winter and Summer Olympics, World Cup soccer, the Indianapolis 500, the NBA Finals, and other major sports events. He also has covered news events ranging from the Gulf War to coal mine disasters, presidential campaigns and political conventions. Also Available in the "Associated Press" series is "Associated Press Broadcast News Handbook".
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Brian Horton is one of the most respected managers in English football. As a player, manager and assistant, he took part in over 2,000 games - in Britain only Sir Alex Ferguson can claim more. Horton's career started in the World Cup summer of 1966 and ended over half a century later. His playing career began unceremoniously when Port Vale bought him from non-league Hednesford for the price of a pint of shandy. But later, as Brighton captain, he became a club legend, skippering the Seagulls from the Third to the First Division. He continued this success at Luton and Hull, before managing the Yorkshire side. Horton further distinguished himself as boss at Oxford and then Manchester City, keeping the Citizens in the Premier League for two thrilling seasons. Spells at Huddersfield, Brighton, Port Vale and Macclesfield followed before Brian was catapulted back to the Premier League at Hull City as assistant manager to Phil Brown. He continued to work with Brown at Preston, Southend and Swindon until his retirement in 2018.
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Brian Horton is one of the most respected managers in English football. As a player, manager and assistant, he took part in over 2,000 games - in Britain only Sir Alex Ferguson can claim more. Horton's career started in the World Cup summer of 1966 and ended over half a century later. His playing career began unceremoniously when Port Vale bought him from non-league Hednesford for the price of a pint of shandy. But later, as Brighton captain, he became a club legend, skippering the Seagulls from the Third to the First Division. He continued this success at Luton and Hull, before managing the Yorkshire side. Horton further distinguished himself as boss at Oxford and then Manchester City, keeping the Citizens in the Premier League for two thrilling seasons. Spells at Huddersfield, Brighton, Port Vale and Macclesfield followed before Brian was catapulted back to the Premier League at Hull City as assistant manager to Phil Brown. He continued to work with Brown at Preston, Southend and Swindon until his retirement in 2018.