Brooke Parkhurst – författare
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5 produkter
Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Av James Briscione, Brooke Parkhurst
Inbunden, 2018
1,0 utav 5 stjärnor. Totalt antal röster: (1)
409 kr
Tillfälligt slut
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why …
Flavor Matrix, Revised Edition
The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
Av James Briscione, Brooke Parkhurst
Inbunden, 2027
303 kr
Kommande
Drawing on the latest food science and cutting-edge developments in flavor mapping technology, this revised edition of the critically acclaimed “food pairing bible” reveals the next evolution of flavor-pairing science. Updated with 25 new recipes and photos, 60 new matrices and flavor bridging …
Belle in the Big Apple
A Novel with Recipes
Häftad, 2009
177 kr
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Now in paperback, a lively tale about a sassy, food-loving Southern gal who moves to New York City to become a jour- nalist—“think Scarlett O’Hara, and, dare we say it, maybe just a hint of Rachael Ray.” —Daily News (New York)When vivacious, tart- tongued Belle Lee decides that the only way she’ll …
Belle in the Big Apple
A Novel with Recipes
E-bok, 2008
159 kr
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When Belle Lee, a vivacious, tart-tongued daughter of Mobile, Alabama, decides that the only way she''ll ever make a name for herself as a journalist is to leave the family paper and head to New York,she soon realizes just how daunting life in the big city can be. An outsider desperate to carve a …
Just Married and Cooking
200 Recipes for Living, Eating, and Entertaining Together
Av James Briscione, Brooke Parkhurst
E-bok, 2011
266 kr
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A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking —a guide …
