James Briscione – författare
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3 produkter
Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Av James Briscione, Brooke Parkhurst
Inbunden, 2018
1,0 utav 5 stjärnor. Totalt antal röster: (1)
409 kr
Tillfälligt slut
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why …
Flavor Matrix, Revised Edition
The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
Av James Briscione, Brooke Parkhurst
Inbunden, 2027
303 kr
Kommande
Drawing on the latest food science and cutting-edge developments in flavor mapping technology, this revised edition of the critically acclaimed “food pairing bible” reveals the next evolution of flavor-pairing science. Updated with 25 new recipes and photos, 60 new matrices and flavor bridging …
Just Married and Cooking
200 Recipes for Living, Eating, and Entertaining Together
Av James Briscione, Brooke Parkhurst
E-bok, 2011
266 kr
Lägg i varukorg
A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking —a guide …
