Bruno Biavati – författare
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5 produkter
The Bifidobacteria and Related Organisms
Biology, Taxonomy, Applications
Av Paola Mattarelli, Bruno Biavati m. fl.
Inbunden, 2017
2060 kr
Lägg i varukorg
The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, …
Bifidobacteria and Related Organisms
Biology, Taxonomy, Applications
Av Brian JB Wood, Wilhelm H. Holzapfel m. fl.
E-bok, 2017
2933 kr
Lägg i varukorg
The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, …
Probiotics and Prebiotics in Animal Health and Food Safety
Av Diana Di Gioia, Bruno Biavati
Häftad, 2018
1909 kr
Lägg i varukorg
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the …
Probiotics and Prebiotics in Animal Health and Food Safety
Av Diana Di Gioia, Bruno Biavati
Inbunden, 2018
1909 kr
Lägg i varukorg
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the …
Probiotics and Prebiotics in Animal Health and Food Safety
Av Bruno Biavati, Diana Di Gioia
E-bok, 2018
2509 kr
Lägg i varukorg
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the …
