Wilhelm H. Holzapfel – författare
Visar alla böcker från författaren Wilhelm H. Holzapfel. Handla med fri frakt och snabb leverans.
5 produkter
The Bifidobacteria and Related Organisms
Biology, Taxonomy, Applications
Av Paola Mattarelli, Bruno Biavati m. fl.
Inbunden, 2017
2060 kr
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The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, …
Bifidobacteria and Related Organisms
Biology, Taxonomy, Applications
Av Brian JB Wood, Wilhelm H. Holzapfel m. fl.
E-bok, 2017
2933 kr
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The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, …
Lactic Acid Bacteria
Biodiversity and Taxonomy
Av Brian J.B. Wood, Wilhelm H. Holzapfel
E-bok, 2014
2901 kr
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Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded …
Lactic Acid Bacteria
Biodiversity and Taxonomy
Av Brian J.B. Wood, Wilhelm H. Holzapfel
E-bok, 2014
2901 kr
Lägg i varukorg
Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded …
Lactic Acid Bacteria
Biodiversity and Taxonomy
Av Wilhelm H. Holzapfel, Brian J.B. Wood
Inbunden, 2014
2530 kr
Lägg i varukorg
Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid BacteriaBiodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded …
