Bryan Miller – författare

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you''ll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!

Even if you''ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.

Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you''ll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!

Even if you''ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.

Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you''ll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!

Even if you''ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.

Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you''ll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!

Even if you''ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.

Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Hear firsthand from multitudes of people whose lives were influenced, inspired, and even transformed by the compassion, generosity, and leadership of Larry H. Miller.

Larry H. Miller played by his own rules. Owner of an NBA franchise and founder of one of the country’s largest automotive retail groups, Larry was a college dropout who went on to buy or build nearly one hundred businesses. While his life as a successful businessman played out in public, his health challenges, as well as his quiet acts of service, were known to very few.

Behind the Drive contains ninety-nine uplifting and untold stories from every aspect and era of Larry’s life. Contributors range from NBA legends to religious officials, business moguls to political leaders, employees to childhood friends, and colleagues to competitors.

These stories of an ordinary-yet-extraordinary man will inspire listeners to find and live their own greatness by following Larry’s example of working hard at something he loved, applying his God-given talents in service to others, and allowing his life to be guided by something greater than himself. This book is a guide for anyone who wishes to find success in today’s busy world.

The stories in Behind the Drive have the power to lift and inspire the next generation of leaders and entrepreneurs, as well as help everyone discover Larry’s formula for success: do work you love, get better at it every day, and serve others.

Kochen leicht gemacht!

Leckere Suppen, schmackhafte Salate, vegetarische Köstlichkeiten, feine Fisch- und Fleischgerichte und Desserts: In diesem Kochbuch finden Sie Rezepte für viele Geschmäcker und Gelegenheiten – und das so gut erklärt, dass auch Kochneulinge damit arbeiten können. Die Kochprofis Bryan Miller und Marie Rama wissen, was Sie in Ihrer Küche brauchen, um diese leckeren Gerichte zuzubereiten. Sie machen Sie mit Garmethoden bekannt und haben Tipps und Tricks parat, falls doch mal etwas schiefgeht. Ob Fingerfood für die Party, One-Pots für Freunde oder ein leckeres Rührei: Mit diesem Kochbuch gelingt Ihnen alles.

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