Bryan Miller – författare

Oncology and Palliative Social Work: Psychosocial Care for People Coping with Cancer illustrates the need for integrating early palliative care for patients with cancer and the important role social workers have in providing psychosocial support services across the cancer trajectory. There is a convergence of oncology and palliative social work specialties in the delivery of comprehensive, culturally-congruent, whole person cancer care. OPSW reflects the collective knowledge, skills, clinical experience and perspectives of a diverse group of interprofessional contributors, including best practices, emerging trends, and priorities in psychosocial oncology, and the impact of the COVID-19 pandemic on this evolving landscape. The volume is divided into four sections, each with five to eight thematically connected chapters. Topics include: diagnosing and treating cancer; equity, racism, cultural competence, and cultural humility; social determinants of health; cancer care amid pandemics, disasters and other traumatic events; survivorship, integrative programs, lifestyle and rehabilitation; innovative models in palliative care in oncology; the future direction of psychosocial oncology and palliative care, including research; psychosocial aspects of cancer; pain, symptom, and side effect management; a novel collaborative care model for people living with serious mental illness; interprofessional spiritual care; informal cancer caregivers; palliative and hospice care at the end of life; loss, grief, and bereavement; underrepresented, underserved, and vulnerable populations; ethical and legal issues; professional development and sustainability; credentialing, certification, and continuing education; technology; social work leadership skills; interprofessional practice; international oncology and palliative social work; and, strategies for guiding best practices for the future.

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921–96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at two of the greatest French restaurants in America: the legendary Le Pavillon, then La Côte Basque.  With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets. He takes us into his childhood in Burgundy, where the bountiful produce and the high respect accorded to the preparation of food grounded Franey in a tradition that would serve him well when he began his apprenticeship at age fourteen in Paris restaurants. In A Chef's Tale, Franey relives the days of America's French food revolution and adds immeasurably to our sophistication about the great world of French cooking—and about cooking itself.

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Editiontakes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable dessertsHelps you master grilling, slow cooking, baking, roasting, pressure cooking, and moreIncludes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian dietsCovers shopping at farmer's markets and buying organic foodsCooking Basics For Dummies, 5th editionis for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!