Inbunden, Engelska, 1995
5 314 kr
Skickas inom 5-8 vardagar
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality* includes new developments related to the 'harmonization' of products within E.E.C. countries
