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3 produkter
Quality Control for Food and Agricultural Products
Av Multon, J.-L. Multon
Inbunden, 1996
4247 kr
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"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality …
Food Packaging Technology, Volume 2
Inbunden, 1996
5391 kr
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* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides in-depth treatment of properties and …
Analysis of Food Constituents
Av Multon, J.-L. Multon
Inbunden, 1997
3898 kr
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In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of …
