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3 produkter
3 produkter
Del 3 - Multon: Analysis and Control Methods for Foods and Agriculture
Quality Control for Food and Agricultural Products
Inbunden, Engelska, 1995
4 115 kr
Skickas inom 5-8 vardagar
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.
Inbunden, Engelska, 1995
5 237 kr
Skickas inom 5-8 vardagar
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality* includes new developments related to the 'harmonization' of products within E.E.C. countries
Inbunden, Engelska, 1997
3 794 kr
Skickas inom 5-8 vardagar
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.