J.-L. Multon – författare
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6 produkter
Food Packaging Technology, 2 Volume Set
Inbunden, 1996
9003 kr
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Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology …
Quality Control for Food and Agricultural Products
Av Multon, J.-L. Multon
Inbunden, 1996
4247 kr
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"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality …
Food Packaging Technology, Volume 1
Inbunden, 1996
5391 kr
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The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging …
Food Packaging Technology, Volume 2
Inbunden, 1996
5391 kr
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* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides in-depth treatment of properties and …
Analysis of Food Constituents
Av Multon, J.-L. Multon
Inbunden, 1997
3898 kr
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In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of …
Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
Av J.-L. Multon
Häftad, 1997
11740 kr
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The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products, edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an …
