C. Nickhil – författare
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2 produkter
2 produkter
Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
Inbunden, Engelska, 2025
2 337 kr
Skickas inom 10-15 vardagar
This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing.Engineering Solutions for Sustainable Food and Dairy Production begins by addressing the paramount concern of safety in the food industry, tackling challenges and opportunities in ensuring the quality and integrity of food products. The book promotes an understanding of the sources of dairy products and the practices involved in dairy farming, which are pivotal for producing high-quality dairy goods. Raw material management and quality control techniques are covered in full, as are fluid mechanics and heat transfer and pasteurization techniques. Fermentation processes are explored in-depth, showcasing their significance in the creation of various food products. Separation technologies such as filtration and centrifugation techniques are studied and evaporation and concentration techniques are discussed which enables the production of condensed and powdered items. A full chapter is dedicated to food and dairy freezing and cooling techniques, focusing on maintaining the correct temperature and various freezing and cooling methods. For researchers in search of the most updated technologies and techniques for sustainable food and dairy processing, this text functions as a singular source
AI and IoT Innovations in Post-Harvest Management of Food Grains and Vegetables
Inbunden, Engelska, 2026
2 902 kr
Kommande
This book offers a comprehensive exploration of advanced post harvest technologies, providing valuable insights into the complex world of food processing. The chapters provide researchers with an introduction to AI and IoT in post-harvest systems for food grains and vegetables and its use in enhancing post-harvest systems efficiency. Important uses such as AI-driven quality assessment of grains and vegetables, AI in grain and vegetable quality assessment and IoT sensors for real-time monitoring of grain storage conditions: The text examines IoT for real-time grain storage monitoring and automated sorting and grading systems in vegetables using machine vision, including reviews of machine vision in vegetable sorting and grading, predictive analytics for post-harvest shelf-life extension in vegetables.AI and IoT Innovations in Post-Harvest Management of Food Grains and Vegetables presents a full overview of predictive analytics extending post-harvest shelf-life in vegetables including smart packaging technologies for improved shelf life, blockchain and traceability in grain supply chains and impact on grain supply chain using Blockchain. Whether you are an aspiring engineer, a seasoned expert, or a curious consumer, this comprehensive guide offers a deep understanding of the complexities and innovations in food processing, addressing critical challenges and charting a course towards a safer, more sustainable food future.