Bokus

Sankar Chandra Deka – författare

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16 produkter

  1. Nishant Rachayya Swami Hulle, Dibyakanta Seth, Sankar Chandra Deka - Food Bioactives, E-bok. Tillgänglighet: Lägg i varukorg

    Food Bioactives

    Functionality and Applications in Human Health

    Av Nishant Rachayya Swami Hulle, Dibyakanta Seth m. fl.

    E-bok, 2019

    2268 kr

    Lägg i varukorg

    This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the …

  2. Nishant Rachayya Swami Hulle, Dibyakanta Seth, Sankar Chandra Deka - Technologies for Value Addition in Food Products and Processes, E-bok. Tillgänglighet: Lägg i varukorg

    Technologies for Value Addition in Food Products and Processes

    Av Nishant Rachayya Swami Hulle, Dibyakanta Seth m. fl.

    E-bok, 2019

    2268 kr

    Lägg i varukorg

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food …

  3. Nishant Rachayya Swami Hulle, Dibyakanta Seth, Sankar Chandra Deka - Food Bioactives, E-bok. Tillgänglighet: Lägg i varukorg

    Food Bioactives

    Functionality and Applications in Human Health

    Av Nishant Rachayya Swami Hulle, Dibyakanta Seth m. fl.

    E-bok, 2019

    2268 kr

    Lägg i varukorg

    This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the …

  4. Nishant Rachayya Swami Hulle, Dibyakanta Seth, Sankar Chandra Deka - Technologies for Value Addition in Food Products and Processes, E-bok. Tillgänglighet: Lägg i varukorg

    Technologies for Value Addition in Food Products and Processes

    Av Nishant Rachayya Swami Hulle, Dibyakanta Seth m. fl.

    E-bok, 2019

    2268 kr

    Lägg i varukorg

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food …

  5. A. K. Haghi, Sankar Chandra Deka, Ali Pourhashemi - Research Methods and Applications in Chemical and Biological Engineering, E-bok. Tillgänglighet: Lägg i varukorg

    Research Methods and Applications in Chemical and Biological Engineering

    Av A. K. Haghi, Sankar Chandra Deka m. fl.

    E-bok, 2019

    2147 kr

    Lägg i varukorg

    This research-oriented book presents up-to-date experimental methods currently used in research for many branches of chemical and biological engineering. The book surveys essential ideas and research methodologies, concentrating on experiments used in applications rather than on the fine points of …

  6. A. K. Haghi, Sankar Chandra Deka, Ali Pourhashemi - Research Methods and Applications in Chemical and Biological Engineering, E-bok. Tillgänglighet: Lägg i varukorg

    Research Methods and Applications in Chemical and Biological Engineering

    Av A. K. Haghi, Sankar Chandra Deka m. fl.

    E-bok, 2019

    2147 kr

    Lägg i varukorg

    This research-oriented book presents up-to-date experimental methods currently used in research for many branches of chemical and biological engineering. The book surveys essential ideas and research methodologies, concentrating on experiments used in applications rather than on the fine points of …

  7. Ali Pourhashemi, Sankar Chandra Deka, A. K. Haghi - Research Methods and Applications in Chemical and Biological Engineering, Inbunden. Tillgänglighet: Lägg i varukorg

    Research Methods and Applications in Chemical and Biological Engineering

    Av Ali Pourhashemi, Sankar Chandra Deka m. fl.

    Inbunden, 2019

    1822 kr

    Lägg i varukorg

    This research-oriented book presents up-to-date experimental methods currently used in research for many branches of chemical and biological engineering. The book surveys essential ideas and research methodologies, concentrating on experiments used in applications rather than on the fine points of …

  8. Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle - Technologies for Value Addition in Food Products and Processes, Inbunden. Tillgänglighet: Lägg i varukorg

    Technologies for Value Addition in Food Products and Processes

    Av Sankar Chandra Deka, Dibyakanta Seth m. fl.

    Inbunden, 2019

    1925 kr

    Lägg i varukorg

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food …

  9. Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle - Food Bioactives, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Bioactives

    Functionality and Applications in Human Health

    Av Sankar Chandra Deka, Dibyakanta Seth m. fl.

    Inbunden, 2019

    1898 kr

    Lägg i varukorg

    This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the …

  10. Ali Pourhashemi, Sankar Chandra Deka, A. K. Haghi - Research Methods and Applications in Chemical and Biological Engineering, Häftad. Tillgänglighet: Lägg i varukorg

    Research Methods and Applications in Chemical and Biological Engineering

    Av Ali Pourhashemi, Sankar Chandra Deka m. fl.

    Häftad, 2021

    1222 kr

    Lägg i varukorg

    This research-oriented book presents up-to-date experimental methods currently used in research for many branches of chemical and biological engineering. The book surveys essential ideas and research methodologies, concentrating on experiments used in applications rather than on the fine points of …

  11. Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle - Food Bioactives, Häftad. Tillgänglighet: Lägg i varukorg

    Food Bioactives

    Functionality and Applications in Human Health

    Av Sankar Chandra Deka, Dibyakanta Seth m. fl.

    Häftad, 2021

    1222 kr

    Lägg i varukorg

    This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the …

  12. Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle - Technologies for Value Addition in Food Products and Processes, Häftad. Tillgänglighet: Lägg i varukorg

    Technologies for Value Addition in Food Products and Processes

    Av Sankar Chandra Deka, Dibyakanta Seth m. fl.

    Häftad, 2021

    1222 kr

    Lägg i varukorg

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food …

  13. Sankar Chandra Deka, C. Nickhil, A. K. Haghi - Engineering Solutions for Sustainable Food and Dairy Production, Inbunden. Tillgänglighet: Lägg i varukorg

    Engineering Solutions for Sustainable Food and Dairy Production

    Innovations and Techniques in Food Processing and Dairy Engineering

    Av Sankar Chandra Deka, C. Nickhil m. fl.

    Inbunden, 2025

    2406 kr

    Lägg i varukorg

    This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable …

  14. A. K. Haghi, C. Nickhil, Sankar Chandra Deka - Engineering Solutions for Sustainable Food and Dairy Production, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Solutions for Sustainable Food and Dairy Production

    Innovations and Techniques in Food Processing and Dairy Engineering

    Av A. K. Haghi, C. Nickhil m. fl.

    E-bok, 2025

    3148 kr

    Lägg i varukorg

    This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable …

  15. Sankar Chandra Deka, C. Nickhil, A. K. Haghi - Engineering Solutions for Sustainable Food and Dairy Production, Häftad. Tillgänglighet: Lägg i varukorg

    Engineering Solutions for Sustainable Food and Dairy Production

    Innovations and Techniques in Food Processing and Dairy Engineering

    Av Sankar Chandra Deka, C. Nickhil m. fl.

    Häftad, 2026

    2406 kr

    Lägg i varukorg

    This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable …

  16. Sankar Chandra Deka, C. Nickhil, Debabandya Mohapatra - AI and IoT Innovations in Post-Harvest Management of Food Grains and Vegetables, Inbunden. Tillgänglighet: Kommande

    AI and IoT Innovations in Post-Harvest Management of Food Grains and Vegetables

    Av Sankar Chandra Deka, C. Nickhil m. fl.

    Inbunden, 2027

    2463 kr

    Kommande

    This book offers a comprehensive exploration of advanced post harvest technologies, providing valuable insights into the complex world of food processing. The chapters provide researchers with an introduction to AI and IoT in post-harvest systems for food grains and vegetables and its use in …