Carl C. Pfeiffer – författare
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2 produkter
2 produkter
Nutrition and Mental Illness
An Orthomolecular Approach to Balancing Body Chemistry
Häftad, Engelska, 2000
188 kr
Skickas inom 3-6 vardagar
Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness and in 1973 opened the Brain Bio Centre in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiencies exist. This book documents his approach. Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias. Dr. Pfeiffer's methods of treatment presented in NUTRITION AND MENTAL ILLNESS are a valuable adjunct to traditional therapies and can bring hope of real wellness to many of those who suffer.
Healing Nutrients within
Your Guide to the Best-Stocked Drugstore of All the Human Body
Häftad, Engelska, 2012
270 kr
Skickas inom 5-8 vardagar
Amino acids have arrived-big time. News about amino acids is even the stuff of headlines and best sellers. Research and clinical use are booming worldwide. Aminos are becoming part of everyday life-helping people sleep, feel better, and overcome anxiety, depression, and substance abuse. They are in dietary sweeteners. They are part of new anti-aging compounds. They are used in emergency rooms for treatment of medication overdose and liver detoxification. And they are now gaining repute in blood tests, as powerful indicators of mental and physical illnesses.The two dozen amino acids present in the human body are now being shown to be among the most potent healing substances ever discovered. These constituents of protein are necessary to everyday life processes, but research and clinical work in the last two decades have revealed a vast range of therapeutic functions for amino acids, including phenylalanine's pain-relieving powers, tyrosine's energizing ability and addiction-fighting potential, methionine's role in Parkinson's disease treatment and as an antiallergen, and homocysteine's emergence as a new and precise marker of heart disease risk. This update and revision of the landmark book on amino acids covers the exciting discoveries of the last decade and shows how to use them in your personal health-management program.