340 kr
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Carl Schroeder – författare
Visar alla böcker från författaren Carl Schroeder. Handla med fri frakt och snabb leverans.
30 produkter
30 produkter
- Häftad, Engelska, 2018
137 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2019
149 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2019
139 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2019
119 kr
Skickas inom 5-8 vardagar
- Engelska, 2005
391 kr
Skickas inom 3-6 vardagar
- Inbunden, Engelska, 2022
374 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2022
216 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2025
359 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2025
199 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2023
193 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2020
241 kr
Skickas inom 5-8 vardagar
- E-bokEngelska, 2015
386 kr
Läs direkt efter köp
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer. - Häftad, Franska, 2022
491 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2022
315 kr
Skickas inom 3-6 vardagar
- Inbunden, Tyska, 2022
620 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2025
320 kr
Skickas inom 5-8 vardagar
- Inbunden, Tyska, 2025
626 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2016
612 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2016
381 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2017
649 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2020
393 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2013
258 kr
Skickas inom 5-8 vardagar
- Häftad, Engelska, 2020
244 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2020
185 kr
Skickas
- Engelska, 2025
237 kr
Skickas inom 5-8 vardagar
- Häftad, Tyska, 2016
244 kr
Skickas inom 5-8 vardagar
- Inbunden, Engelska, 2015
449 kr
Tillfälligt slut
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter to Sweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer. - Häftad, Tyska, 2012
466 kr
Tillfälligt slut
