Carole Counihan – författare
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22 produkter
Chefs, Restaurants, and Culinary Sustainability
Av Carole Counihan, Susanne Højlund
Häftad, 2025
356 kr
Lägg i varukorg
The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of …
Taking Food Public
Redefining Foodways in a Changing World
Av Psyche Williams Forson, Carole Counihan
Inbunden, 2011
3055 kr
Lägg i varukorg
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology …
Taking Food Public
Redefining Foodways in a Changing World
Av Psyche Williams Forson, Carole Counihan
Häftad, 2011
1212 kr
Lägg i varukorg
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology …
Food in the USA
A Reader
Inbunden, 2002
3055 kr
Lägg i varukorg
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking …
Food Activism
Agency, Democracy and Economy
Av Carole Counihan, Valeria Siniscalchi
Inbunden, 2013
1979 kr
Lägg i varukorg
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how …
Food Activism
Agency, Democracy and Economy
Av Carole Counihan, Valeria Siniscalchi
Häftad, 2013
401 kr
Lägg i varukorg
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how …
Food Activism
Agency, Democracy and Economy
Av Carole Counihan, Valeria Siniscalchi
E-bok, 2013
427 kr
Lägg i varukorg
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how …
Taking Food Public
Redefining Foodways in a Changing World
Av Carole Counihan, Psyche Williams Forson
E-bok, 2013
1437 kr
Lägg i varukorg
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology …
Taking Food Public
Redefining Foodways in a Changing World
Av Carole Counihan, Psyche Williams Forson
E-bok, 2013
1437 kr
Lägg i varukorg
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology …
Food in the USA
A Reader
E-bok, 2013
1437 kr
Lägg i varukorg
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking …
Food in the USA
A Reader
E-bok, 2013
1406 kr
Lägg i varukorg
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking …
Making Taste Public
Ethnographies of Food and the Senses
Av Carole Counihan, Susanne Højlund
Inbunden, 2018
1838 kr
Lägg i varukorg
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …
Making Taste Public
Ethnographies of Food and the Senses
Av Carole Counihan, Susanne Højlund
E-bok, 2018
530 kr
Lägg i varukorg
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …
Making Taste Public
Ethnographies of Food and the Senses
Av Carole Counihan, Susanne Højlund
E-bok, 2018
530 kr
Lägg i varukorg
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …
Making Taste Public
Ethnographies of Food and the Senses
Av Carole Counihan, Susanne Højlund
Häftad, 2020
486 kr
Lägg i varukorg
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …
Italian Food Activism in Urban Sardinia
Place, Taste, and Community
Häftad, 2020
486 kr
Lägg i varukorg
With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy.Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region …
Food Activism
Agency, Democracy and Economy
Av Carole Counihan, Valeria Siniscalchi
E-bok, 2013
437 kr
Lägg i varukorg
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how …
Italian Food Activism in Urban Sardinia
Place, Taste, and Community
Inbunden, 2018
1697 kr
Lägg i varukorg
With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy.Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region …
Italian Food Activism in Urban Sardinia
Place, Taste, and Community
E-bok, 2018
530 kr
Lägg i varukorg
With her new book, Italian Food Activism in Urban Sardinia , cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region …
Italian Food Activism in Urban Sardinia
Place, Taste, and Community
E-bok, 2018
530 kr
Lägg i varukorg
With her new book, Italian Food Activism in Urban Sardinia , cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region …
Chefs, Restaurants, and Culinary Sustainability
Av Carole Counihan, Susanne Højlund
Inbunden, 2025
1123 kr
Lägg i varukorg
The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of …
Food in the USA
A Reader
Häftad, 2002
1195 kr
Tillfälligt slut
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking …
