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Susanne Højlund – författare

Visar alla böcker från författaren Susanne Højlund. Handla med fri frakt och snabb leverans.

6 produkter

  1. Carole Counihan, Susanne Højlund - Chefs, Restaurants, and Culinary Sustainability, Häftad. Tillgänglighet: Lägg i varukorg

    Chefs, Restaurants, and Culinary Sustainability

    Av Carole Counihan, Susanne Højlund

    Häftad, 2025

    356 kr

    Lägg i varukorg

    The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of …

  2. Carole Counihan, Susanne Højlund - Making Taste Public, Inbunden. Tillgänglighet: Lägg i varukorg

    Making Taste Public

    Ethnographies of Food and the Senses

    Av Carole Counihan, Susanne Højlund

    Inbunden, 2018

    1838 kr

    Lägg i varukorg

    Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …

  3. Carole Counihan, Susanne Højlund - Making Taste Public, E-bok. Tillgänglighet: Lägg i varukorg

    Making Taste Public

    Ethnographies of Food and the Senses

    Av Carole Counihan, Susanne Højlund

    E-bok, 2018

    530 kr

    Lägg i varukorg

    Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …

  4. Carole Counihan, Susanne Højlund - Making Taste Public, E-bok. Tillgänglighet: Lägg i varukorg

    Making Taste Public

    Ethnographies of Food and the Senses

    Av Carole Counihan, Susanne Højlund

    E-bok, 2018

    530 kr

    Lägg i varukorg

    Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …

  5. Carole Counihan, Susanne Højlund - Making Taste Public, Häftad. Tillgänglighet: Lägg i varukorg

    Making Taste Public

    Ethnographies of Food and the Senses

    Av Carole Counihan, Susanne Højlund

    Häftad, 2020

    486 kr

    Lägg i varukorg

    Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these …

  6. Carole Counihan, Susanne Højlund - Chefs, Restaurants, and Culinary Sustainability, Inbunden. Tillgänglighet: Lägg i varukorg

    Chefs, Restaurants, and Culinary Sustainability

    Av Carole Counihan, Susanne Højlund

    Inbunden, 2025

    1123 kr

    Lägg i varukorg

    The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of …