Carolyn A. Nadeau – författare
Visar alla böcker från författaren Carolyn A. Nadeau. Handla med fri frakt och snabb leverans.
5 produkter
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
E-bok, 2016
890 kr
Lägg i varukorg
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”Through an inventive and original …
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
E-bok, 2016
890 kr
Lägg i varukorg
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”Through an inventive and original …
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Inbunden, 2016
717 kr
Lägg i varukorg
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”Through an inventive and original …
Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte De Cocina, Pastelería, Vizcochería Y Conservería
Av Francisco Montiño, Carolyn a. Nadeau
Inbunden, 2023
1369 kr
Lägg i varukorg
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …
