Francisco Montiño – författare
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2 produkter
Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte De Cocina, Pastelería, Vizcochería Y Conservería
Av Francisco Montiño, Carolyn a. Nadeau
Inbunden, 2023
1366 kr
Lägg i varukorg
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …
Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte De Cocina, Pastelería, Vizcochería Y Conservería
E-bok, 2023
1662 kr
Lägg i varukorg
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …