Bokus

Francisco Montiño – författare

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2 produkter

  1. Francisco Montiño, Carolyn a. Nadeau - Art of Cooking, Pie Making, Pastry Making, and Preserving, Inbunden. Tillgänglighet: Lägg i varukorg

    Art of Cooking, Pie Making, Pastry Making, and Preserving

    Arte De Cocina, Pastelería, Vizcochería Y Conservería

    Av Francisco Montiño, Carolyn a. Nadeau

    Inbunden, 2023

    1366 kr

    Lägg i varukorg

    In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …

  2. Francisco Montiño - Art of Cooking, Pie Making, Pastry Making, and Preserving, E-bok. Tillgänglighet: Lägg i varukorg

    Art of Cooking, Pie Making, Pastry Making, and Preserving

    Arte De Cocina, Pastelería, Vizcochería Y Conservería

    Av Francisco Montiño

    E-bok, 2023

    1662 kr

    Lägg i varukorg

    In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …