Casimir C. Akoh – författare
Visar alla böcker från författaren Casimir C. Akoh. Handla med fri frakt och snabb leverans.
12 produkter
Palm Oil
Production, Processing, Characterization, and Uses
Av Casimir C. Akoh, Chin-Ping Tan m. fl.
E-bok, 2015
3025 kr
Lägg i varukorg
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of …
Palm Oil
Production, Processing, Characterization, and Uses
Av Oi-Ming Lai, Chin-Ping Tan m. fl.
Häftad, 2016
2407 kr
Lägg i varukorg
Palm Oil: Production, Processing, Characterization, and Uses �serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering …
Healthful Lipids
E-bok, 2019
4274 kr
Lägg i varukorg
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related …
Handbook of Functional Lipids
Inbunden, 2005
4212 kr
Lägg i varukorg
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. …
Handbook of Functional Lipids
E-bok, 2005
4574 kr
Lägg i varukorg
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. …
Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
E-bok, 2017
4993 kr
Lägg i varukorg
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the …
Handbook of Functional Lipids
E-bok, 2005
4675 kr
Lägg i varukorg
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. …
Healthful Lipids
E-bok, 2019
4242 kr
Lägg i varukorg
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related …
Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
Inbunden, 2017
4338 kr
Lägg i varukorg
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the …
Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
E-bok, 2017
4993 kr
Lägg i varukorg
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the …
Healthful Lipids
Av Casimir C. Akoh, Oi-Ming Lai
Inbunden, 2005
3724 kr
Lägg i varukorg
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related …
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition
Av Casimir C. Akoh, David B. Min
Häftad
2182 kr
Tillfälligt slut
