Oi-Ming Lai – författare
Visar alla böcker från författaren Oi-Ming Lai. Handla med fri frakt och snabb leverans.
6 produkter
Palm Oil
Production, Processing, Characterization, and Uses
Av Casimir C. Akoh, Chin-Ping Tan m. fl.
E-bok, 2015
3025 kr
Lägg i varukorg
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of …
Palm Oil
Production, Processing, Characterization, and Uses
Av Oi-Ming Lai, Chin-Ping Tan m. fl.
Häftad, 2016
2407 kr
Lägg i varukorg
Palm Oil: Production, Processing, Characterization, and Uses �serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering …
Healthful Lipids
Av Casimir C. Akoh, Oi-Ming Lai
Inbunden, 2005
3724 kr
Lägg i varukorg
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related …
Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
Av Yee-Ying Lee, Teck-Kim Tang m. fl.
Inbunden, 2022
2004 kr
Lägg i varukorg
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the …
Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
Av Oi-Ming Lai, Eng-Tong Phuah m. fl.
E-bok, 2022
1746 kr
Lägg i varukorg
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the …
Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
Av Yee-Ying Lee, Teck-Kim Tang m. fl.
Häftad, 2023
1449 kr
Lägg i varukorg
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the …
