Charlie Nardozzi – författare

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.

A lush, productive vegetable, herb, and flower garden doesn’t have to require endless hours of time and unlimited energy. No-dig gardening methods let you keep the rototiller in the shed and focus on what you like best—planting and harvesting!   With the step-by-step instructions in The Complete Guide to No-Dig Gardening, you’ll discover how to build healthy, easy-to-plant garden soil by adding layers of organic matter using one of several different no-dig techniques. Whether you garden in a small, urban backyard or on several acres in the country, this simple approach lets you grow more food and blooms than ever before, and leave the gas-guzzling tiller behind forever. Plus, when you don't disturb the soil, weed seeds stay buried deep where they can't germinate and carbon is kept sequestered in the ground. No-dig gardening techniques also lead to reduced watering needs and a healthy population of beneficial soil microbes that help feed your plants by breaking down organic matter and releasing nutrients.    In addition to extolling the endless benefits of no-dig growing, author and veggie-growing expert Charlie Nardozzi hands you the tools you need to:  Create a new no-dig garden from scratchTransition an existing garden to the no-dig methodBuild the most productive, nutrient-rich soil possibleRecycle yard waste by building a Hugelkultur planting mound Discover more about some great variations of no-dig gardening, including raised beds and containersBring your no-dig garden indoors for a continuous harvestWelcome oodles of fresh, homegrown veggies, herbs, and flowers into your life—with no back-breaking work required!

Do you want a fruitful vegetable garden with less work and less time? Try this revolutionary method for a continuous garden that practically grows itself.With this method, there’s no buying transplants or starting seeds indoors (plants sow themselves!), no yearly planting (perennial crops return year after year!), no seed buying (you collect your own seeds!), and no “off” season (with protection, some crops yield year-round!). It’s a unique approach to creating a more sustainable, self-perpetuating vegetable garden that returns on its own year after year. Yes, you can grow MORE of your family’s food with significantly LESS work than a traditional vegetable garden. After detailing the many perks of this method, author and professional gardener Charlie Nardozzi digs into this new approach by sharing: The know-how you need to establish your continuous garden in the best soil and locationInsight on vegetables that sow their own seeds and return to the garden all on their ownProfiles of permanent perennial vegetables that produce harvests for years to comeInfo on establishing a perpetual fruit patch in your landscapeHandy lists of seeds to save to continue growing your favorites year after yearTips for protecting edible plants from frosts and freezes for a longer harvestPlanting schemes to plan for a perpetual harvest in yards big and smallAnd much more! By planting the right combination of self-perpetuating plants and caring for them “just enough”, an enduring and abundant harvest awaits.

Vegetables from your own farm to your own tableWe all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila!In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your gardenKnow your veggies, from tomatoes to chardKeep your plants happy and healthyHarvest, store, and preserve your cropsWhether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.